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HOW TO MAKE PERFECT HARD BOILED EGGS | ALLRECIPES



How to Make Perfect Hard Boiled Eggs | Allrecipes image

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Provided by Chef John

Categories     Appetizers and Snacks

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 hard-boiled eggs

Number Of Ingredients 1

Steps:

  • Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
  • Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g

BEST HARD SAUCE RECIPE - HOW TO MAKE HARD SAUCE



Best Hard Sauce Recipe - How to Make Hard Sauce image

Hard sauce is a soft, sweet, spoonable topping you can put on desserts of all kinds—cakes, pies, ice cream, and more. Ree Drummond's hard sauce recipe is the best!

Provided by Ree Drummond

Categories     Thanksgiving    dessert    main dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 3

1

stick (1/2 cup) softened (not room temperature) butter

1 1/2 c.

powdered sugar

2 tbsp.

whiskey, more or less to taste

Steps:

  • Beat butter in mixer with paddle attachment until fluffy. Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process. Add whiskey and beat again, scraping the bowl to make sure everything gets mixed together.  Spoon into a bowl and serve, or keep in the fridge (it will last for days covered in plastic wrap) until you need it.  Serve on warm pie. Yum!

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