RICE KRISPIES TREATS CEREAL RECIPES
OREO RICE KRISPIES TREATS RECIPE: HOW TO MAKE IT
These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet presentation. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave or a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and 1 cup chopped Oreos. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup chopped Oreos. Cut into bars.
Nutrition Facts : Calories 204 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
RICE KRISPIES TREATS WITH CHOCOLATE AND PRETZELS RECIPE ...
Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary. Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish. Butter-flavored pretzels (“butter snaps”) have a delicate crunch and a creamy note that work well in this recipe, but any small, thin pretzels are also good. You'll want to use chopped chocolate here instead of chips: They melt faster, so you end up with smeared chocolate bits instead of distinctive chunks.
Provided by Genevieve Ko
Total Time 15 minutes
Yield 12 to 36 treats
Number Of Ingredients 7
Steps:
- Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 1-inch overhang on all sides, then coat with nonstick cooking spray.
- Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir with a sturdy silicone spatula until smooth and melted, about 3 minutes.
- Remove from the heat, add the cereal and pretzels, and stir until evenly coated. Immediately scrape the mixture into the prepared pan. Using the spatula, press the mixture to evenly cover the bottom of the pan. Working quickly (you want the cereal mixture to still be quite warm so the chocolate will melt a bit and adhere to the the surface), sprinkle the chopped chocolate on top. Press the mixture with the chocolate into a flat, even layer in the pan. Sprinkle with flaky sea salt.
- Cool to room temperature in the pan on a rack. Lift out of the pan using the foil and cut into squares. Serve immediately or transfer to an airtight container.
Nutrition Facts : @context http//schema.org, Calories 296, UnsaturatedFatContent 9 grams, CarbohydrateContent 14 grams, FatContent 27 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 17 grams, SodiumContent 36 milligrams, SugarContent 9 grams, TransFatContent 1 gram
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