GOURMET KEY LIME PIE RECIPE RECIPES
OUR FAVORITE KEY LIME PIE RECIPE RECIPE | EPICURIOUS
We found the secret to the perfect key lime pie: a hint of fresh lemon juice.
Provided by Rhoda Boone
Total Time 1 hour, plus cooling time
Cook Time 35 minutes
Yield 1 (9") pie
Number Of Ingredients 12
Steps:
- Place rack in the center of oven and preheat to 350°F.
- Pulse graham crackers, sugar, cinnamon, and salt in a food processor until fine crumbs form. With the motor running, drizzle in melted butter and process until well-combined. Transfer mixture to pie pan and press into bottom and up sides with a flat-bottomed measuring cup.
- Bake crust until golden brown and set, 8–10 minutes. Transfer to a wire rack and let cool to room temperature, about 15 minutes.
- Whisk condensed milk and yolks together in a large bowl. Add key lime and lemon juice and whisk until well-combined (mixture will thicken slightly).
- Pour filling into crust and bake until center is just set, about 15 minutes. Transfer pie to a wire rack and let cool completely (filling will set as it cools), about 1 hour. Transfer to refrigerator and chill until cold, at least 1 hour.
- When ready to serve, whip cream with a whisk or electric mixer to very soft peaks. Sprinkle sugar over cream and continue whipping until it holds stiff peaks. Dollop cream in center of pie (leaving at least a 1" border of visible pie filling) and serve.
- Pie (without topping) can be made, loosely covered, and chilled for up to 2 days.
PHOENICIAN'S KEY LIME PIE RECIPE | ALLRECIPES
When I moved from Lebanon to Florida spring of 1999, I brought with me my love for cooking and search for new recipes. The famous key lime pie was new to me. It was a friend's best dessert, and he used to buy it from Costco every time we go for shopping. I tasted the pie at several places, but they were missing that wow flavor. I kept playing with the recipe, and the right flavor is found. I live now in North Bay, Ontario, and we only get the Key Limes twice a year, so sometimes I substitute with fresh lime juice. I hope you all enjoy!!
Provided by Arlette Therese Abdallah
Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes
Total Time 145 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pulse the almonds in a food processor until finely ground. Combine the almonds with the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix until evenly moistened. Press into a 9-inch pie plate.
- Bake the crust in the preheated oven until golden brown, 10 to 13 minutes.
- While the crust is baking, beat the egg yolks in a bowl with the condensed milk, cream, and lime zest. Whisk in the lime juice a little at a time to thicken the custard. Pour the custard into the pie crust and return to the oven.
- Bake in the oven for 15 minutes to help the custard begin to set. Cool to room temperature on a wire rack before covering loosely with plastic wrap and refrigerating overnight.
Nutrition Facts : Calories 455.5 calories, CarbohydrateContent 47.3 g, CholesterolContent 164.9 mg, FatContent 26.9 g, FiberContent 1.2 g, ProteinContent 8.7 g, SaturatedFatContent 12.9 g, SodiumContent 177.3 mg, SugarContent 36.6 g
KEY LIME PIE RECIPE | GOURMET FOOD STORE
Remove and reserve. Pie Filling. In a blender add 2 cans of condensed milk, 6 eggs yolks, the key lime juice, and blend until well incorporated. Once incorporated, mix in the lime zest with a spoon. Pour the mix into the pie pans and bake for 10 minutes in the 350 degree oven. Remove from the oven and let cool.
From gourmetfoodstore.com
From gourmetfoodstore.com
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KEY LIME PIE - THE DARING GOURMET
May 13, 2013 · To make the pie filling, preheat the oven to 350 degrees F. In a large non-metal bowl, combine the sweetened condensed milk, lime juice and zest, and the sour cream. Stir until thoroughly combined. Note: Be sure to scoop out every last bit of the condensed milk. Pour the mixture into the graham cracker crust and bake for about 10 minutes.
From daringgourmet.com
From daringgourmet.com
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KEY LIME PIE RECIPE - THE RELUCTANT GOURMET
Jul 22, 2012 · Preheat oven to 325 degrees. Zest the limes and then juice them. Process the graham crackers in a food processor or blender and then melt the butter and have it at the ready. Whisk the egg yolks and lime zest together in a bowl until tinted light green. This takes about 2 minutes.
From reluctantgourmet.com
From reluctantgourmet.com
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KEY LIME PIE : RECIPE - GOURMETSLEUTH
Turn speed to low and mix in half of the lime juice. Once the juice is incorporated add the other half of the juice and the zest, continue to mix until blended (just a few seconds). Pour the mixture into the pie shell and bake at 350F for 12 minutes to set the yolks and kill any salmonella in the eggs. Serving.
From gourmetsleuth.com
From gourmetsleuth.com
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KEY LIME PIE RECIPE | EPICURIOUS
Feb 19, 2009 · Step 2. Pulse together graham crackers, almonds, and sugar in a food processor until finely ground. Transfer to a bowl and stir in butter. Press crumb mixture evenly onto bottom and up side of pie ...
From epicurious.com
From epicurious.com
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HOW TO MAKE THE BEST KEY LIME PIE EVEN BETTER | EPICURIOUS
Jun 10, 2015 · Traditionally, Key lime pie is made with a near-effortless crust of graham cracker crumbs, sugar, and butter. Some of the recipes we tested added almonds to the equation. And one even threw a ...
From epicurious.com
From epicurious.com
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KEY LIME PIE RECIPE | GOURMET FOOD STORE
Remove and reserve. Pie Filling. In a blender add 2 cans of condensed milk, 6 eggs yolks, the key lime juice, and blend until well incorporated. Once incorporated, mix in the lime zest with a spoon. Pour the mix into the pie pans and bake for 10 minutes in the 350 degree oven. Remove from the oven and let cool.
From gourmetfoodstore.com
From gourmetfoodstore.com
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KEY LIME PIE : RECIPE - GOURMETSLEUTH
Turn speed to low and mix in half of the lime juice. Once the juice is incorporated add the other half of the juice and the zest, continue to mix until blended (just a few seconds). Pour the mixture into the pie shell and bake at 350F for 12 minutes to set the yolks and kill any salmonella in the eggs. Serving.
From gourmetsleuth.com
From gourmetsleuth.com
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KEY LIME PIE : HEALTHY DESSERT RECIPES FROM DR. GOURMET
Place the lime juice in a mixing bowl and add the gelatin. Allow it to soften for about 5 minutes and then whisk in the Splenda, lime zest and non-fat yogurt. Set aside. Whisk together the milk, egg substitute and egg yolks. Heat in a sauce pan over medium-high heat whisking continuously.
From drgourmet.com
From drgourmet.com
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KEY LIME PIE RECIPE | EPICURIOUS
Aug 20, 2004 · On a lightly floured surface roll out dough into a 15-inch round (about 1/8 inch thick) and fit into a 9-inch (1-quart) glass pie plate. Trim dough, leaving a 1/2-inch overhang, and crimp edge.
From epicurious.com
From epicurious.com
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SUGARFREE KEY LIME PIE RECIPE | DIABETIC GOURMET MAGAZINE ...
Jan 23, 2006 · Stir lime juice and food coloring into whipped milk. (Save remaining 1/2 lime for garnish.) Slowly blend gelatin mixture into whipped milk. Spoon pie filling into crust. Chill until firm. Garnish with lime zest and lime slices. Cut into 8 even portions and serve 1 portion per serving.
From diabeticgourmet.com
From diabeticgourmet.com
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GOURMET KEY LIME PIE RECIPE - COOKEATSHARE
LAZY GOURMET KEY LIME PIE. 1 can sweetened condensed milk. 3/4 c. lime juice (bottled is okay, but fresh is better) ... key lime pie Recipes at Epicurious.com Key Lime Pie with Almond Crumb Crust Gourmet , April 1990 ...
From m.cookeatshare.com
From m.cookeatshare.com
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EASY KEY LIME PIE RECIPE | GOURMET FOOD WORLD
Pie Filling. In a blender add 2 cans of condensed milk, 6 eggs yolks, the key lime juice, and blend until well incorporated. Once incorporated, mix in the lime zest with a spoon. Pour the mix into the pie pans and bake for 10 minutes in the 350 degree oven. Remove from the oven and let cool. Italian Meringue . Place your oven at high broil.
From gourmetfoodworld.com
From gourmetfoodworld.com
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REAL FLORIDA KEY LIME PIE RECIPE - MYGOURMETCONNECTION
Jun 21, 2016 · Instructions. Preheat the oven to 375°F. Place the graham crackers in a large zip-top bag and crush to fine crumbs with a rolling pin. Transfer to a small mixing bowl, add the sugar, and pour in the butter. Combine with a fork and transfer to a 9-inch pie plate.
From mygourmetconnection.com
From mygourmetconnection.com
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KEY LIME PIE FIZZTINI RECIPE - SNAPPY GOURMET
May 02, 2012 · Instructions. Place sherbet in martini glasses. In separate glass or shaker, combine Whipped Vodka, Key Lime Whipped Vodka, and cream soda. Pour over sherbet. Garnish with lime slices as desired.
From snappygourmet.com
From snappygourmet.com
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KEY LIME PIE IN A JAR - EVERYDAY GLUTEN FREE GOURMET
Pie-in-a-Jar – Divide crumb mixture among ½ cup Mason jars. FILLING. In a medium saucepan whisk together lime juice and cornstarch. Add sweetened condensed milk, lime zest, whipping cream and eggs. Place over medium-low heat and whisk to combine. Bring to a boil carefully stirring so it does not burn around the edges.
From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
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BEST KEY LIME PIE WITH MERINGUE RECIPE - PRODUKSIPERTAMINI.COM
Sep 07, 2021 · Add grits and cook for 4 minutes. Bake until just set in center, 15 to 20 minutes. Mix in the lime juice in two additions. Gradually beat in sugar and continue to beat until stiff peaks form.
From zekesmusic.com
From zekesmusic.com
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BEST KEY LIME PIE WITH MERINGUE RECIPE - GENERATLES
Mar 17, 2021 · No Bake Key Lime Pie – Coco And Ash Recipe Dessert Recipes Easy Low Carb Recipes Dessert Easy Gluten Free Desserts . Key Lime Pie La Tarte Au Citron Vert Facile Recipe In 2021 Keylime Pie Recipe Lime Pie Recipe Best Key Lime Pie . Key Lime Pie Recipe Best Key Lime Pie Key Lime Pie Easy Homemade Pie Recipes
From partner-affiliate.com
From partner-affiliate.com
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ALL RECIPES KETO KEY LIME PIE RECIPE - THE BEST LOW-CARB ...
Jan 18, 2022 · Keto Key Lime Pie Filling: 4 Eggs. 14 ounces of Sugar-Free Sweetened Condensed Milk. 1/2 cup of Heavy Cream. 1/2 cup of Key Lime Juice (approximately 4 Key Limes) 4 teaspoons of Key Lime Zest (approximately 2 Key Limes) Keto Key Lime Pie Topping: 7 fluid ounces of Heavy Cream. Sign in and be the first to comment.
From rumble.com
From rumble.com
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