PINKALICIOUS CUPCAKES RECIPES

Steps:

• Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.
• Place 1/2 cup sliced strawberries into food processor bowl fitted with metal blade; process until smooth and pureed. Set aside.
• Combine sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add egg and egg whites; continue beating until well mixed.
• Combine flour, gelatin powder, baking powder and salt in bowl; mix well. Add half of flour mixture to butter mixture; beat at low speed until well mixed. Add pureed strawberries, milk and vanilla; beat until well mixed. Add remaining flour mixture; beat until well mixed. Gently stir in 1/2 cup chopped strawberries.
• Divide batter among prepared muffin pan cups. Bake 20-23 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove cupcakes to cooling rack. Cool completely.
• Combine cream cheese and 1/4 cup butter in bowl; beat at medium speed until well mixed. Add powdered sugar; beat at low speed until well mixed. Continue beating at medium speed until frosting is well mixed. Stir in 2 tablespoons chopped strawberries.
• Pipe or frost each cupcake with 2 tablespoons frosting. Refrigerate, uncovered, until frosting is set. Just before serving, garnish each cupcake with strawberry slice and mint leaf, if desired. Store refrigerated.