RICE PUDDING USING CONDENSED MILK RECIPES

Steps:

• First of all, get the ingredients ready. It is important that the lemon peel does not contain the white part, just the yellow. If you want, you can use orange peel instead of lemon. For the cinnamon, it's better to have both ground and stick, but if you only have one type, it's OK.
• Now, we can start. To make rice pudding with condensed milk, get a pot or saucepan and add the rice in with the lemon peel and 1 or 2 cinnamon sticks. Then pour in some water until the rice is fully covered. Cook for approximately 15 minutes over a medium heat.
• After this time, remove from the heat, drain and keep it for later. If you want you can leave in the lemon peel and cinnamon stick. Now take another pot or saucepan and add in the condensed milk and whole milk, and put it on to boil. If you want, you can make your own condensed milk by following the simple steps in this link.
• When it starts to boil, add the rice and sugar. Mix it altogether and reduce the heat. You can add the lemon peel and cinnamon stick or take them out to drain the rice. Cook until the rice and condensed milk have acquired a creamy texture. Then remove from the heat and leave to cool.
• You will notice that the dessert has turned thicker and creamier than traditional rice pudding as well as being much sweeter. When it has cooled a little, serve in individual glasses, or whatever dishes you like to use, and sprinkle on some cinnamon. If you want, for decoration, place a piece of cinnamon stick on top. Now your rice pudding with condensed milk is ready to enjoy! As you have seen, this recipe is very simple and has a spectacular results.

Steps:

• Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.