RECIPES FOR GREEN TOMATO RECIPES

Name: Green tomato chutney
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: Makes about 3kg
Cuisine: British
Ingredients: 2½ kg green tomatoes; 500g onion; 1 rounded tbsp salt; 500g sultanas; 500g cooking apples; 500g light muscovado sugar; 1.14l jar spiced pickling vinegar

GREEN TOMATO CHUTNEY RECIPE - BBC GOOD FOOD

Green tomato chutney recipe - BBC Good Food image

This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year

Provided by Mary Cadogan

Categories Condiment

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield Makes about 3kg

Number Of Ingredients 7

Ingredients

2½ kg green tomatoes
500g onion
1 rounded tbsp salt
500g sultanas
500g cooking apples
500g light muscovado sugar
1.14l jar spiced pickling vinegar

Steps:

Slice the tomatoes (you can skin them if you want, but it's not necessary). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight.
The next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins. Strain the tomatoes and onions in a colander (but don’t rinse), then tip into the pan and return to the boil.
Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars (see tips, below) and cover with lids.

Nutrition Facts : Calories 34 calories, FatContent 1 grams fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium

GREEN TOMATO CHUTNEY RECIPE | BBC GOOD FOOD

Green tomato chutney recipe | BBC Good Food image

This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year

Provided by Mary Cadogan

Categories Condiment

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield Makes about 3kg

Number Of Ingredients 7

Ingredients

2½ kg green tomatoes
500g onion
1 rounded tbsp salt
500g sultanas
500g cooking apples
500g light muscovado sugar
1.14l jar spiced pickling vinegar

Steps:

Slice the tomatoes (you can skin them if you want, but it's not necessary). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight.
The next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins. Strain the tomatoes and onions in a colander (but don’t rinse), then tip into the pan and return to the boil.
Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars (see tips, below) and cover with lids.

More about "recipes for green tomato recipes"

GREEN TOMATO CHUTNEY RECIPE | BBC GOOD FOOD

This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Condiment
Cuisine British
Calories 34 calories per serving

Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars (see tips, below) and cover with lids.

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