BAKING TIME FOR MINI LOAF PANS RECIPES

CRANBERRY ORANGE LOAF RECIPE | ALLRECIPES

Cranberry Orange Loaf Recipe | Allrecipes image

This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.

Provided by Allrecipes Member

Categories Fruit Bread

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon grated orange zest
1 ½ cups fresh cranberries
½ cup pecans, coarsely chopped
¼ cup margarine, softened
1 cup white sugar
1 egg
¾ cup orange juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 36.6 g, CholesterolContent 15.5 mg, FatContent 7.7 g, FiberContent 1.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.1 g, SodiumContent 260.7 mg, SugarContent 18.7 g

MINI MEATLOAVES - ALLRECIPES

Mini Meatloaves - Allrecipes image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Allrecipes Member

Categories Beef Meatloaf

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 16.6 g, CholesterolContent 73.9 mg, FatContent 14.4 g, FiberContent 0.6 g, ProteinContent 15.1 g, SaturatedFatContent 6.7 g, SodiumContent 656 mg, SugarContent 12.5 g

CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION

Oct 12, 2020 · Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan. See notes for muffins or mini loaves. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg …
From sallysbakingaddiction.com

See details

BREAD TIN, LOAF PAN & BREAD PANS | BAKEWARE | KITCHEN ...

There are large loaf pans for baking impressive high-domed breads, longer-style bread tins for baking baguettes, mini loaf pans for bread rolls and more. Material. Bread tins are commonly …
From kitchenwarehouse.com.au

See details

PAN SIZES - JOYOFBAKING.COM

Pan Dimensions and Volumes. Baking pans come in a wide range of sizes, from a round cake pan to a loaf pan. Different size pans hold different capacities (volumes) of batters and this must be …
From joyofbaking.com

See details

HERE'S WHY DIFFERENT LOAF PAN SIZES CAN MAKE YOUR BREAD ...

Jun 30, 2020 · Fill the pan until it’s two-thirds full, and if there is any remaining batter, fill up a muffin tin. This ensures you get a beautifully risen loaf instead of a potentially flat loaf in a 9×5. Now that you know the importance of pan sizes, it’s time to make a loaf …
From tasteofhome.com

See details

CRANBERRY ORANGE LOAF RECIPE | ALLRECIPES

I would encourage everyone to bake a loaf - or two! An update 1/4/12 . I used this recipe again. This time I poured the batter into four mini-loaf pans and baked them for 30-35 minutes ( do the 'tooth …
From allrecipes.com

See details

BAKEWARE | BUNDT PANS, COOKIE SHEETS & MORE | NORDIC WARE

While Nordic Ware is the home of the Bundt pan, our bakeware limitations know no bounds. Discover Natural Aluminum bakeware and Cast bakeware products for everyday to special occasion. Enjoy …
From nordicware.com

See details

CANDY RECIPES - HOMEMADE CANDY RECIPES - WILTON

When it’s time to satisfy your sweet tooth, get your fix with one of Wilton’s easy candy recipes. Find sweet treats like truffle recipes, cake pop recipes, and other candy recipes that will delight as …
From wilton.com

See details

BRIOCHE | KING ARTHUR BAKING

Set the loaf pans on a baking sheet, for easy handling. Bake in a preheated 350°F oven for 30 to 35 minutes, tenting with foil after 15 to 20 minutes. Bake until the internal temperature reaches at least 190°F in the center, and up to 205°F for a crustier loaf…
From kingarthurbaking.com

See details

LEMON LOAF POUND CAKE (BETTER THAN ... - HANDLE THE HEAT

Mar 10, 2021 · To make the lemon glaze thicker: add more powdered sugar, 1 teaspoon at a time. How to store lemon pound cake loaf: The glazed loaf can be covered in foil or plastic wrap and stored at room temperature for up to 2 days. Can I freeze lemon pound cake loaf? Yes! Wrap unglazed loaf …
From handletheheat.com

See details