TOPICA BALLS RECIPES

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HOW TO MAKE BOBA PEARLS AT HOME | CHINA SICHUAN FOOD



How to Make Boba Pearls at Home | China Sichuan Food image

Homemade boba pearls

Provided by Elaine

Total Time 70 minutes

Prep Time 1480 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

1 cup around 135g tapioca starch (, + 2 tbsp. more for adjusting and coating)
6 tbsp. water (90ml )
60 g brown sugar
4 cups milk
1 cup brown sugar
1 brown sugar slab (, around 70g (can be replaced by brown sugar too))
100 ml water (1/3 cup + 1.5 tbsp. )

Steps:

  • Make boba pearls
  • Sugar Syrup
  • How to cook the boba pearls
  • How to assemble

Nutrition Facts : Calories 393 kcal, CarbohydrateContent 75 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 120 mg, SugarContent 58 g, ServingSize 1 serving

BRAZILIAN CHEESE ROLLS (PAO DE QUEIJO) RECIPE | ALLRECIPES



Brazilian Cheese Rolls (Pao de Queijo) Recipe | Allrecipes image

These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.

Provided by Eileen Lee

Categories     Bread    Quick Bread Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 28 rolls

Number Of Ingredients 7

2 cups tapioca starch
1 teaspoon salt
½ cup vegetable oil
? cup water
? cup milk
2 eggs
6 ounces shredded Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
  • Place tapioca starch and salt in a large bowl.
  • Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
  • Bake in preheated oven until rolls are browned, 15 to 20 minutes.

Nutrition Facts : Calories 199.1 calories, CarbohydrateContent 17.2 g, CholesterolContent 35.8 mg, FatContent 12 g, ProteinContent 5.8 g, SaturatedFatContent 3.6 g, SodiumContent 385.9 mg, SugarContent 0.3 g

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BRAZILIAN CHEESE BREAD (PAO DE QUEIJO) RECIPE | ALLRECIPES
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
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