BEEF POT ROAST SLOW COOKER RECIPE CREAM OF MUSHROOM RECIPES

ROAST IN A SLOW COOKER RECIPE | ALLRECIPES

Roast in a Slow Cooker Recipe | Allrecipes image

My teens aren't crazy about roasts, but this is one that they love! It does have a touch of sweetness to the gravy, so it might not be for you if you are a lover of spicy foods.

Provided by Sue Farnsworth Sattel

Categories Everyday Cooking

Total Time 6 hours 15 minutes

Prep Time 10 minutes

Cook Time 6 hours 5 minutes

Yield 1 roast

Number Of Ingredients 11

Ingredients

1 (3 1/2) pound boneless beef chuck roast
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®)
½ cup brown sugar
1 (1 ounce) package dry onion soup mix
2 tablespoons distilled white vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons all-purpose flour, or as needed

Steps:

Put roast in slow cooker crock.
Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.
Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.
Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

Nutrition Facts : Calories 659.9 calories, CarbohydrateContent 24 g, CholesterolContent 143.9 mg, FatContent 45.9 g, FiberContent 0.5 g, ProteinContent 36.2 g, SaturatedFatContent 17.5 g, SodiumContent 1279.7 mg, SugarContent 14.5 g

MUSHROOM SLOW COOKER ROAST BEEF RECIPE | ALLRECIPES

Mushroom Slow Cooker Roast Beef Recipe | Allrecipes image

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories Main Dishes Roast Recipes

Total Time 9 hours 5 minutes

Prep Time 5 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Steps:

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, CarbohydrateContent 6.2 g, CholesterolContent 82.5 mg, FatContent 28.1 g, FiberContent 0.9 g, ProteinContent 24.4 g, SaturatedFatContent 11.2 g, SodiumContent 452.7 mg, SugarContent 1.1 g

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