APPLE-GLAZED HOLIDAY HAM RECIPE: HOW TO MAKE IT
Each Christmas I'm asked to prepare this apple glazed ham. I'm happy to oblige because it is easy to assemble, bakes for a few hours unattended and is simply delicious. —Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., In a small saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 242 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1138mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE RECIPE - FOOD.COM
This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.
Total Time 2 hours 25 minutes
Prep Time 2 hours
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 325 degrees.
- Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
- Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
- In a saucepan bring the apple cider and dried apples to a boil over medium heat.
- Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
- In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
- Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
- Set oven to 375 degrees.
- Cut 1/2-inch slices from the bone, and place into a glass baking dish.
- Spoon the sauce over the slices.
- Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
- Transfer to a platter to serve.
- DELICIOUS!
Nutrition Facts : Calories 1421.1, FatContent 80.2, SaturatedFatContent 29.4, CholesterolContent 426.1, SodiumContent 407.3, CarbohydrateContent 46.8, FiberContent 2.7, SugarContent 43.2, ProteinContent 122.3
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APPLE CIDER-GLAZED HAM RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 02 hours 45 minutes
Category Dinner
Calories 261 calories per serving
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
APPLE CIDER-GLAZED HAM RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 02 hours 45 minutes
Category Dinner
Calories 261 calories per serving
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
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