MINI SWEET POTATOES RECIPES
MINI BAKED SWEET POTATOES RECIPE | COOKING LIGHT
Mini spuds are a great gluten-free side for lighter mains like salads or soups. Look for small sweet potatoes about the size of your fist, or cook two larger potatoes and serve half a potato to each person.
Provided by Robin Bashinsky
Yield Serves 4 (serving size: 1 potato)
Number Of Ingredients 6
Steps:
- Prick sweet potatoes liberally with a fork. Rub potatoes with oil. Place potatoes and 1/4 cup water in a microwave-safe baking dish; cover with plastic wrap. Microwave at HIGH 15 minutes or until tender, checking for doneness after 10 minutes. Cool slightly. Partially split potatoes in half lengthwise; fluff flesh with a fork. Sprinkle with salt. Top evenly with sour cream and chives.
Nutrition Facts : Calories 119, CarbohydrateContent 21 g, CholesterolContent 5 mg, FatContent 2.8 g, FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 1.1 g, SodiumContent 194 mg, SugarContent 6 g
MINI SWEET POTATO PIES RECIPE | ALLRECIPES
Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
Provided by NCANNIS
Categories Desserts Pies Sweet Potato Pie Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 10
Steps:
- Place the sweet potato in a saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain and mash with a fork or potato masher.
- Preheat the oven to 425 degrees F (220 degrees C). Divide the pie crust into 24 small balls. Press them into the cups of two 12 cup mini muffin pans to make tartlet shells. Set aside.
- Spoon the sweet potato into a blender or food processor, and add the evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves. Puree until smooth. Spoon about 1 tablespoon of this mixture into each tart shell.
- Bake for 10 minutes in the preheated oven, or until a toothpick inserted into one of the tarts comes out clean. Cool in the pans over a wire rack. Garnish each tart with a cranberry half before serving.
Nutrition Facts : Calories 69.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 0.6 mg, FatContent 2.5 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 0.6 g, SodiumContent 57.7 mg, SugarContent 5.1 g
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MINI SWEET POTATO PIES RECIPE: HOW TO MAKE IT
My 2-year-old son, Levi, helped me create this delicious recipe one day and it was the first day he told me "I love you"! I will always remember making these with him. —Emily Butler, South Williamsport, Pennsylvania
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Cuisine North America, Southern, Southwest
Calories 156 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Cuisine North America, Southern, Southwest
Calories 156 calories per serving
- Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in. baking pan; bake until tender, 35-40 minutes., Meanwhile, on a work surface, unroll 1 crust. Using a 2-1/2-inch round cutter, cut out 12 circles. Press circles onto bottoms and up sides of 12 nonstick mini muffin cups. Repeat with second crust. Chill until filling is ready., In a food processor, pulse flour, butter and 1/4 cup brown sugar until crumbly; set aside for topping. Add baked sweet potatoes and remaining brown sugar to food processor; pulse until almost smooth. Fill crust-lined cups three-fourths full. Sprinkle with topping., Decrease oven setting to 325°. Bake until crusts are golden brown, 20-24 minutes. Cool 5-10 minutes before removing from pan to a wire rack.
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MINI SWEET POTATO BITES RECIPE - TABLESPOON.COM
For your next party, skip the potato chips, and opt for these delicious caramelized onion- and apple-topped sweet potatoes instead.
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 70 per serving
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 70 per serving
- Divide caramelized onion mixture among slices. Top with blue cheese. Bake 5 to 7 minutes or until cheese softens. Top with parsley and thyme.
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BEST MINI SWEET POTATO SOUFFLÉS RECIPE - HOW TO MAKE MINI ...
Looking for an easy sweet potato soufflé recipe? This Mini Sweet Potato Soufflés Recipe from Delish.com is the best.
From delish.com
Reviews 5
Total Time 1 hours 40 minutes
Category dessert, side dish
From delish.com
Reviews 5
Total Time 1 hours 40 minutes
Category dessert, side dish
- Preheat oven to 400°. Place sweet potatoes on a large baking sheet and poke all over with a fork. Roast until tender, 50 minutes. Let cool completely. Scoop out flesh and transfer to a food processor along with cinnamon, brown sugar, vanilla, and salt. Add egg whites and continue to process until combined. In a large bowl, mix all crumble ingredients until well combined. Butter two small ramekins. Divide batter evenly and smooth tops. Sprinkle each with crumble topping. Bake until puffy and completely set, 38 to 40 minutes. Serve immediately.
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MINI SWEET POTATO KNISHES - JAMIE GELLER
1 Preheat the oven to 400° F. In a medium bowl, combine the oil, water, and 1 teaspoon of the salt. Mix in 1 ½ cups of flour. Gradually mix in the remaining 1
From jamiegeller.com
Total Time 110 minutes
From jamiegeller.com
Total Time 110 minutes
- 1 Preheat the oven to 400° F. In a medium bowl, combine the oil, water, and 1 teaspoon of the salt. Mix in 1 ½ cups of flour. Gradually mix in the remaining 1 cup of flour to make a soft dough that pulls away from the sides of the bowl. Shape into a ball, cover with plastic wrap and let rest at room temperature (do not refrigerate) for at least 30 minutes. 2 In the meantime, toss the sweet potatoes and garlic with 2 tablespoons of oil in a roasting or casserole pan, and roast in a preheated oven for 35–40 minutes, or until the garlic is golden brown and the sweet potatoes are fork tender. 3 Mash the sweet potatoes and garlic with a fork or potato masher. 4 Season the mashed sweet potatoes with the remaining ½ teaspoon salt, pepper, and garlic powder. 5 Lower the oven temperature to 375° F. On a floured surface, thinly roll out one piece of dough (about 1/8” thick). The dough will be slightly stretchy so use some elbow grease when rolling. Using the rim of a large drinking glass, or a round 3” cookie cutter, cut out circles from the dough. Collect the scraps, combine, and re-roll them to use up all the dough. 6 Spoon 1 heaping tablespoon of the sweet potato filling into the center of each dough circle. Gather the edges together around the filling and pinch closed to form a purse. Repeat with the remaining pieces of dough and filling. 7 Evenly space the knishes on a greased baking pan. Whisk together the egg yolk and water in a small bowl, and brush the knishes lightly with this egg wash. Bake for 35-40 minutes, or until golden brown. Serve warm with the mustard or horseradish sauce.
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MINI SWEET POTATO PIES RECIPE: HOW TO MAKE IT
My 2-year-old son, Levi, helped me create this delicious recipe one day and it was the first day he told me "I love you"! I will always remember making these with him. —Emily Butler, South Williamsport, Pennsylvania
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Cuisine North America, Southern, Southwest
Calories 156 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Cuisine North America, Southern, Southwest
Calories 156 calories per serving
- Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in. baking pan; bake until tender, 35-40 minutes., Meanwhile, on a work surface, unroll 1 crust. Using a 2-1/2-inch round cutter, cut out 12 circles. Press circles onto bottoms and up sides of 12 nonstick mini muffin cups. Repeat with second crust. Chill until filling is ready., In a food processor, pulse flour, butter and 1/4 cup brown sugar until crumbly; set aside for topping. Add baked sweet potatoes and remaining brown sugar to food processor; pulse until almost smooth. Fill crust-lined cups three-fourths full. Sprinkle with topping., Decrease oven setting to 325°. Bake until crusts are golden brown, 20-24 minutes. Cool 5-10 minutes before removing from pan to a wire rack.
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From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Diabetic Pork Recipes
Calories 198 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Diabetic Pork Recipes
Calories 198 calories per serving
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From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
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DIJON ROASTED SWEET POTATOES - SEASONS AND SUPPERS
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From seasonsandsuppers.ca
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MINI SWEET POTATO GRATINS | FLOATING KITCHEN
Nov 18, 2019 · Layer the coated sweet potato slices in your prepared muffin tin, using about 5-7 slices per well. You want the stack to come just to the top of the well. Then slowly pour a scant tablespoon of heavy cream into each well. Transfer the muffin tin to your pre-heated oven and bake the sweet potato gratins for 30 minutes.
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From floatingkitchen.net
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MINI SWEET POTATO CASSEROLE - EASY THANKSGIVING SIDE DISH
Oct 26, 2017 · Place sweet potatoes in a pot and fill with enough water to cover them. Bring water to a boil and cook until the potatoes have softened. Remove sweet potatoes from water and cut them into 1 1/2" slices and place them on a greased baking sheet. Slide the peel off of the sweet potato slices. Sit end pieces of the potatoes to the side.
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BABY SWEET POTATOES ARE THE BEST SIDE DISH FOR FALL ...
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MINI SWEET POTATO GRATINS | FLOATING KITCHEN
Nov 15, 2019 · Layer the coated sweet potato slices in your prepared muffin tin, using about 5-7 slices per well. You want the stack to come just to the top of the well. Then slowly pour a scant tablespoon of heavy cream into each well. Transfer the muffin tin to your pre-heated oven and bake the sweet potato gratins for 30 minutes.
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From floatingkitchen.net
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From realhousemoms.com
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From brooklynfarmgirl.com
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From epicurious.com
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Jun 30, 2021 · Rub the skin with olive oil and sprinkle with salt and pepper. Bake the sweet potatoes for 30 minutes. Rotate the pan 180 degrees and bake for an additional 15-30 minutes. A fork or knife should be easily inserted into the center of the potato when it's finished baking. Remove from the oven and allow the potatoes to cool for 5 minutes.
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From allrecipes.com
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From thecookierookie.com
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GRILLED SWEET POTATOES - AUSTIN EATS
Dec 27, 2021 · Grilled Sweet Potatoes No ratings yet Sweet potatoes are one of those dishes that screams for a sweet glaze. These sweet potatoes are first grilled over charcoal to give them a hint of smokiness, then they are topped with a brown sugar and butter glaze and mini marshmallows. Grilled sweet potatoes, yum. Servings 4 servings ...
From austin-eats.com
From austin-eats.com
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