OLD FASHIONED PORK CHOW MEIN RECIPES

Name: Authentic Chinese Pork Chow Mein
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs lean pork, thinly sliced; 3 garlic cloves, chopped (optional); 1/4 cup cornstarch; 2 teaspoons sugar; 5 tablespoons soy sauce (divided, more is desired); 2 tablespoons vegetable oil; 2 tablespoons shortening; 1 3/4 cups water, divided; 2 stalks celery, diced; 1 large onion, chopped; 1 tablespoon molasses (do NOT omit); 1 (8 ounce) can sliced water chestnuts; 1 lb bean sprouts (or more); 1 (4 ounce) can mushrooms, drained; salt and pepper; 1 bunch green onion (optional); blanched almond, lightly toasted

AUTHENTIC CHINESE PORK CHOW MEIN RECIPE - FOOD.COM

Authentic Chinese Pork Chow Mein Recipe - Food.com image

No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs lean pork, thinly sliced
3 garlic cloves, chopped (optional)
1/4 cup cornstarch
2 teaspoons sugar
5 tablespoons soy sauce (divided, more is desired)
2 tablespoons vegetable oil
2 tablespoons shortening
1 3/4 cups water, divided
2 stalks celery, diced
1 large onion, chopped
1 tablespoon molasses (do NOT omit)
1 (8 ounce) can sliced water chestnuts
1 lb bean sprouts (or more)
1 (4 ounce) can mushrooms, drained
salt and pepper
1 bunch green onion (optional)
blanched almond, lightly toasted

Steps:

Cut meat into thin strips.
Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
Add in the celery and onions; simmer for 15 minutes more.
In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
Season with salt and pepper.
Garnish with chopped green onions and toasted almonds.

Nutrition Facts : Calories 513.5, FatContent 23.3, SaturatedFatContent 5.9, CholesterolContent 100.4, SodiumContent 1381.3, CarbohydrateContent 33.1, FiberContent 5, SugarContent 13.9, ProteinContent 44.2

OLD SCHOOL CHOW MEIN - BIGOVEN

Old School Chow Mein - BigOven image

"Like Mom used to make"

Total Time 45 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 19

Ingredients

1 pound Pork loin chops cubed
1/2 cup Flour
3 tablespoon Oil
1 each Onion large, chopped
2 cloves Garlic finely chopped
4 cup Celery chopped, about 7 ribs
8 ounce Mushroom sliced
1 each Green pepper cut into 3/4 inch pieces
1 can (8 oz) Bamboo shoots rinsed
1 can (8 oz) Water chestnuts rinsed, sliced
8 ounce Fresh bean spouts rinsed
2 tablespoon Molasses
2 tablespoon Soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon Salt
1/2 cup Water
12 ounce Chow mein noodles
Cashews for garnish
3 cup White rice cooked

Steps:

"Place the flour and cubed pork in to a 1 gallon ziplock bag. Shake to coat. Heat oil in a wok. Fry coated pork in batches until browned. Remove pork after it has browned. Add oil if necessary after removing pork. Add onion, garlic, celery and mushroom. Cook until onion is softened. Add green pepper, bamboo shoots and water chestnuts. Sir fry for about 5 minutes. Add bean sprouts. Put pork back in to wok Mix molasses, salt, worcestershire and soy sauce in the water. Add to wok. Serve with rice, chow mein noodles and cashews"

Nutrition Facts : Calories 948 calories, FatContent 27.7960188629533 g, CarbohydrateContent 141.821098891813 g, CholesterolContent 52.16312255 mg, FiberContent 5.25192955677203 g, ProteinContent 31.79904337606 g, SaturatedFatContent 5.19172466609133 g, ServingSize 1 1 Serving (481g), SodiumContent 464.209884234667 mg, SugarContent 136.569169335041 g, TransFatContent 2.10412321418867 g

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