BAKE BEAN RECIPE RECIPES
CHEESY WHITE BEAN-TOMATO BAKE RECIPE - NYT COOKING
For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it with cheese and bake until it’s as molten or singed as you like. Serve with bread and a bitter-green salad.
Provided by Ali Slagle
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until it's lightly golden, about 1 minute. Stir in the tomato paste (be careful of splattering) and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you’d like, run the skillet under the broiler for a minute or 2. Serve at once.
Nutrition Facts : @context http//schema.org, Calories 489, UnsaturatedFatContent 14 grams, CarbohydrateContent 49 grams, FatContent 23 grams, FiberContent 11 grams, ProteinContent 24 grams, SaturatedFatContent 7 grams, SodiumContent 717 milligrams, SugarContent 2 grams
CHEESY, SPICY BLACK BEAN BAKE RECIPE - NYT COOKING
Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.
Provided by Ali Slagle
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.
More about "bake bean recipe recipes"
SOUTHWEST VEGETARIAN BAKE RECIPE: HOW TO MAKE IT
This veggie-packed casserole hits the spot on chilly nights. It's a healthy canned vegetable recipe that's great for any time I have a taste for Mexican food with all the fixings. —Patricia Gale, Monticello, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 285 calories per serving
- In a small saucepan, bring rice and water to a boil. Reduce heat; simmer, covered, until rice is tender, 35-40 minutes., Preheat oven to 350°. Place beans, corn, tomatoes, cheddar cheese and rice in a large bowl; stir in salsa, sour cream and pepper. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with onion and olives. , Bake, uncovered, 30 minutes. Sprinkle with Mexican cheese; bake, uncovered, until heated through and cheese is melted, 5-10 minutes. Let stand 10 minutes before serving.
See details
CHILI TORTILLA BAKE RECIPE: HOW TO MAKE IT
A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. —Celine Weldy, Cave Creek, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 413 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 413 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
COMFORTING SAUSAGE BAKE | PORK RECIPES | JAMIE OLIVER RECIPES
The clue’s in the title with this one – it’s not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you’ve got in the house – check out the easy swaps below for ideas.
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 571 calories per serving
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 571 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
- Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
- Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
- Roast for 45 minutes, or until everything is golden, bubbling and delicious.
See details
COMFORTING SAUSAGE BAKE | PORK RECIPES | JAMIE OLIVER RECIPES
The clue’s in the title with this one – it’s not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you’ve got in the house – check out the easy swaps below for ideas.
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 571 calories per serving
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 571 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
- Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
- Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
- Roast for 45 minutes, or until everything is golden, bubbling and delicious.
See details
CHEESY WHITE BEAN-TOMATO BAKE RECIPE - NYT COOKING
For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it with cheese and bake until it’s as molten or singed as you like. Serve with bread and a bitter-green salad.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 489 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 489 per serving
- Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you’d like, run the skillet under the broiler for a minute or 2. Serve at once.
See details
CHEESY, SPICY BLACK BEAN BAKE RECIPE - NYT COOKING
Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
- Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.
See details
SOUTHWEST VEGETARIAN BAKE RECIPE: HOW TO MAKE IT
This veggie-packed casserole hits the spot on chilly nights. It's a healthy canned vegetable recipe that's great for any time I have a taste for Mexican food with all the fixings. —Patricia Gale, Monticello, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 285 calories per serving
- In a small saucepan, bring rice and water to a boil. Reduce heat; simmer, covered, until rice is tender, 35-40 minutes., Preheat oven to 350°. Place beans, corn, tomatoes, cheddar cheese and rice in a large bowl; stir in salsa, sour cream and pepper. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with onion and olives. , Bake, uncovered, 30 minutes. Sprinkle with Mexican cheese; bake, uncovered, until heated through and cheese is melted, 5-10 minutes. Let stand 10 minutes before serving.
See details
CHILI TORTILLA BAKE RECIPE: HOW TO MAKE IT
A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. —Celine Weldy, Cave Creek, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 413 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 413 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
COMFORTING SAUSAGE BAKE | PORK RECIPES | JAMIE OLIVER RECIPES
The clue’s in the title with this one – it’s not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you’ve got in the house – check out the easy swaps below for ideas.
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 571 calories per serving
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 571 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
- Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
- Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
- Roast for 45 minutes, or until everything is golden, bubbling and delicious.
See details
NO BAKE COOKIES I RECIPE | ALLRECIPES
I have tried making no-bake cookies for 30 years. Sometimes they would turn out okay and other times they would not set up. This recipe is perfect everytime. None of my previous recipes told how long to boil the mixture before adding the oats and peanut butter. This recipe …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE SHAKE AND BAKE MIXTURE RECIPE | ALLRECIPES
Unfortunately the shake 'n bake recipe here is not the original chicken recipe of 1965 that was a flour based highly seasoned coating mix if you remember with that shake 'n bake after cooking the chicken you could take the drippings from the chicken and make the best gravy you can't do that with today's shake 'n bake.
From allrecipes.com
From allrecipes.com
See details
COUNTRY-STYLE PINTO BEAN BAKE RECIPE - THE SPRUCE EATS
Jan 03, 2022 · Save Recipe These country-style pinto beans start with dry pinto beans , making them a great budget meal choice. The simmered pinto beans are finished in the oven with the …
From thespruceeats.com
From thespruceeats.com
See details
CAULIFLOWER CHEESE AND WHITE BEAN BAKE RECIPE - LOVEFOOD.CO…
Cauliflower cheese and white bean bake recipe. Recipes. loveFOOD 0 Comments. Share the love. This is the ultimate in comfort food – cauliflower cheese reinvented as a legitimate meal. It’s …
From lovefood.com
From lovefood.com
See details
PERFECT GREEN BEAN CASSEROLE RECIPE | DEL MONTE RECIPES
Stir soup, milk, soy sauce, black pepper, beans and 2/3 cups onions in 1 1/2-qt. baking dish. Bake at 350° F, uncovered, 25 minutes or until bean …
From delmonte.com
From delmonte.com
See details
RECIPES - BEAN INSTITUTE
This large-scale recipe meets the requirements for the National School Lunch Program and School Breakfast Program for K-12 schools. 1.5 oz of granola provides 0.25 M/MA and 1 oz grain. Suggested parfait: vanilla yogurt, applesauce, and pumpkin black bean …
From beaninstitute.com
From beaninstitute.com
See details
NO BAKE COOKIES I RECIPE | ALLRECIPES
I have tried making no-bake cookies for 30 years. Sometimes they would turn out okay and other times they would not set up. This recipe is perfect everytime. None of my previous recipes told how long to boil the mixture before adding the oats and peanut butter. This recipe …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE SHAKE AND BAKE MIXTURE RECIPE | ALLRECIPES
Unfortunately the shake 'n bake recipe here is not the original chicken recipe of 1965 that was a flour based highly seasoned coating mix if you remember with that shake 'n bake after cooking the chicken you could take the drippings from the chicken and make the best gravy you can't do that with today's shake 'n bake.
From allrecipes.com
From allrecipes.com
See details
COUNTRY-STYLE PINTO BEAN BAKE RECIPE - THE SPRUCE EATS
Jan 03, 2022 · Save Recipe These country-style pinto beans start with dry pinto beans , making them a great budget meal choice. The simmered pinto beans are finished in the oven with the …
From thespruceeats.com
From thespruceeats.com
See details
CAULIFLOWER CHEESE AND WHITE BEAN BAKE RECIPE - LOVEFOOD.CO…
Cauliflower cheese and white bean bake recipe. Recipes. loveFOOD 0 Comments. Share the love. This is the ultimate in comfort food – cauliflower cheese reinvented as a legitimate meal. It’s …
From lovefood.com
From lovefood.com
See details
PERFECT GREEN BEAN CASSEROLE RECIPE | DEL MONTE RECIPES
Stir soup, milk, soy sauce, black pepper, beans and 2/3 cups onions in 1 1/2-qt. baking dish. Bake at 350° F, uncovered, 25 minutes or until bean …
From delmonte.com
From delmonte.com
See details
RECIPES - BEAN INSTITUTE
This large-scale recipe meets the requirements for the National School Lunch Program and School Breakfast Program for K-12 schools. 1.5 oz of granola provides 0.25 M/MA and 1 oz grain. Suggested parfait: vanilla yogurt, applesauce, and pumpkin black bean …
From beaninstitute.com
From beaninstitute.com
See details
