INSTANT POT® TORTELLINI SOUP RECIPE | ALLRECIPES
This is a quick, stick-to-your-ribs soup. I serve this with fresh, crusty bread.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and adjust the heat to high. Pour oil into the pot and swirl to evenly coat the bottom. Add carrots, celery, and onion and cook, stirring consistently, about 4 minutes. Add garlic and cook 1 minute. Add tomato sauce, beef broth, parsley, and thyme; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add tortellini and press down into the liquid, but do not stir.
- Turn pot back on and choose Saute function. Simmer tortellini until tender and fully cooked, about 5 minutes; dense pasta will take longer. Spoon into bowls and top with freshly grated Parmesan cheese.
Nutrition Facts : Calories 405.9 calories, CarbohydrateContent 57.3 g, CholesterolContent 41.5 mg, FatContent 12.9 g, FiberContent 6.3 g, ProteinContent 18.4 g, SaturatedFatContent 5.2 g, SodiumContent 1307.4 mg, SugarContent 7.3 g
INSTANT POT® CHICKEN TORTELLINI SOUP | ALLRECIPES
This tortellini soup is comforting on a cold, blustery day. Cooked in the Instant Pot®, you can have a bowl full of hearty soup in under an hour.
Provided by thedailygourmet
Categories Pasta and Noodles Pasta by Shape Recipes Tortellini Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 3 servings
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Add chicken, onion, carrots, and garlic. Saute until chicken is golden brown, 8 to 10 minutes. Hit Cancel.
- Stir in 1 cup chicken broth. Push chicken and vegetables to one side of the pot. Add tortellini in a single layer to the other side. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 minutes. Release remaining pressure using the quick-release method according to manufacturer's instructions. Unlock and remove the lid.
- Stir 1 tablespoon chicken broth and flour together in a microwave-safe bowl. Stir in half-and-half. Microwave on high, stirring every 20 seconds, until mixture has thickened, 1 to 2 minutes. Transfer flour slurry into the pot and stir to combine. Add spinach, thyme, garlic salt, and pepper. Stir until spinach has wilted. Serve immediately.
Nutrition Facts : Calories 304.5 calories, CarbohydrateContent 31 g, CholesterolContent 70.5 mg, FatContent 9.9 g, FiberContent 2.5 g, ProteinContent 23.1 g, SaturatedFatContent 5 g, SodiumContent 1021.7 mg, SugarContent 6.6 g
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