CREAMED PEAS AND PEARL ONION RECIPE RECIPES

Name: Creamed Pearl Onions
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: 4 to 6 servings
Ingredients: 1 bag frozen pearl onions; 1 tablespoon unsalted butter; 1/2 cup heavy cream; Kosher salt and freshly ground black pepper

CREAMED PEARL ONIONS RECIPE | TYLER FLORENCE | FOOD NETWORK

Creamed Pearl Onions Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories side-dish

Total Time 16 minutes

Prep Time 1 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 bag frozen pearl onions
1 tablespoon unsalted butter
1/2 cup heavy cream
Kosher salt and freshly ground black pepper

Steps:

Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.

CREAMED PEAS AND NEW POTATOES RECIPE | ALLRECIPES

Creamed Peas and New Potatoes Recipe | Allrecipes image

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Provided by Berta Rowland

Categories Green Pea Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound baby red potatoes, quartered
1 cup shelled English peas
1 tablespoon butter
1 tablespoon all-purpose flour
salt and pepper to taste
1 cup milk

Steps:

Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

Nutrition Facts : Calories 182.3 calories, CarbohydrateContent 30.5 g, CholesterolContent 12.5 mg, FatContent 4.3 g, FiberContent 3.9 g, ProteinContent 6.1 g, SaturatedFatContent 2.6 g, SodiumContent 50.7 mg, SugarContent 6 g

CREAMED ONIONS AND PEAS RECIPE | ALLRECIPES

I made this close to the recipe - added a little extra garlic and pepper, and cooked the peas and onions for less time as our stove runs hot and we like fairly crisp vegetables. My family was a bit …
From allrecipes.com

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CREAMED PEAS AND NEW POTATOES RECIPE | ALLRECIPES

My grandmother made creamed peas and new potatoes and this tasted just like hers! I had fresh new potatoes from the garden but used frozen peas. I did use half 2% milk and half 1/2 & 1/2. I also doubled the sauce recipe…
From allrecipes.com

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CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES

May 11, 2021 · To add onion, you can just get a small bag of frozen pearl onions and boil them for 5 minutes (or according to package instructions). Add the cooked onions when you add the potatoes in the recipe. Suggestions For This Recipe. Fresh, garden peas are divine in this recipe but you can easily use frozen peas …
From favfamilyrecipes.com

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40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME

Mar 02, 2021 · Dad's Creamed Peas & Pearl Onions While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. …
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50 VEGETABLE SIDE DISH RECIPES | FOOD NETWORK

Carrots and Pearl Onions Quarter 2 pounds carrots lengthwise and peel 2 cups pearl onions; saute in 3 tablespoons butter over medium heat, 5 minutes. Add 1/2 cup water. Add 1/2 cup water. …
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Mar 11, 2019 · Sweet Onion Creamed Corn A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I …
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May 11, 2014 · Jump to Recipe Print Recipe If you were raised in the South, you grew up eating stewed potatoes at least a couple of times a month, if not every week. Served with cornbread and blackeyed peas…
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