HOT APPLE CIDER WITH RUM RECIPE - FOOD NETWORK
Provided by Food Network
Categories beverage
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
SPIKED APPLE CIDER COCKTAILS RECIPE | AARON MCCARGO JR ...
Provided by Aaron McCargo Jr.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.
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SPICED HOT APPLE CIDER RECIPE: HOW TO MAKE IT
During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! —Lisa Bynum, Brandon, Mississippi
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Total Time 02 hours 10 minutes
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- Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose spice mixture; tie securely with string., Place cider and spice bag in a 3-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours. Discard spice bag. If desired, stir in rum.
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Mmmm. Hot apple cider. Try this easy recipe for all of your fall parties, holiday gatherings, or family Christmas parties.
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Reviews 5
Total Time 40 minutes
Category Christmas, Thanksgiving, パン, cocktail, comfort food, fruit, main dish
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From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category Christmas, Thanksgiving, パン, cocktail, comfort food, fruit, main dish
Cuisine American, Comfort Food
- Place the cinnamon sticks, ground cloves, allspice berries, orange peel and lemon peel in a medium saucepan. Pour in the maple syrup and apple juice, then bring to almost a boil. Reduce the heat to low and simmer for 30 minutes. Remove from the heat and serve in mugs with apple slices and orange twists for garnish. Add a splash of rum for an adults-only version! Yum, yum, yum.
(Adapted from AllRecipes.com.)
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This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
From tasteofhome.com
Total Time 35 minutes
Calories 122 calories per serving
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Total Time 35 minutes
Calories 122 calories per serving
- Place cinnamon sticks, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and, if desired, stir in brandy. Serve immediately.
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There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
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Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
- Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
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There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
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Total Time 15 minutes
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- Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
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