ENDIVE AND PEAR SALAD RECIPES

Name: Endive and Pear Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 large head Belgian endive; 1 head romaine lettuce, leaves torn; 1 Bosc pear; 2 ounces gorgonzola, crumbled; 1/4 cup chopped walnuts; Freshly ground pepper; 2 tablespoons seedless raspberry jam; 2 tablespoons balsamic vinegar

ENDIVE AND PEAR SALAD RECIPE | SUSANNAH LOCKETTI | FOOD ...

Endive and Pear Salad Recipe | Susannah Locketti | Food ... image

Provided by Susannah Locketti

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 large head Belgian endive
1 head romaine lettuce, leaves torn
1 Bosc pear
2 ounces gorgonzola, crumbled
1/4 cup chopped walnuts
Freshly ground pepper
2 tablespoons seedless raspberry jam
2 tablespoons balsamic vinegar

Steps:

Clean the endive with a dry paper towel and slice off the bottom to separate the leaves. Arrange the leaves around the edge of a large platter. Fill the inside with torn romaine leaves. Cut the pear into thin slices and arrange throughout the platter. Sprinkle the gorgonzola and walnuts on top and season with pepper.
In a small microwave-safe bowl, combine the jam and balsamic vinegar and heat for several seconds until warm. Stir with a small whisk. Drizzle the dressing over the salad.
From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.

ENDIVE PEAR SALAD BITES WITH MAPLE VINAIGRETTE RECIPE ...

Endive Pear Salad Bites With Maple Vinaigrette Recipe ... image

This is a lovely alternative to a traditional appetizer. It can be passed or served as a salad course. Makes an excellent starter for Thanksgiving or an elegant fall dinner party.

Provided by Fitmommy

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup olive oil
? cup cider vinegar
¼ cup maple syrup
1 tablespoon spicy brown mustard
1 head Belgian endive separated into leaves
1 Bartlett pear, cored and diced
¼ cup candied walnuts
¼ cup crumbled Gorgonzola cheese
salt and pepper to taste
1 green onion, sliced

Steps:

Combine the olive oil, vinegar, maple syrup, and mustard together in a blender; blend until smooth.
Arrange the endive on a serving platter with the rounded side down so that the leaves act as little bowls. Fill the endive with the diced pear, walnuts, and Gorgonzola cheese. Be careful to not overfill if you want to pass these. Carefully drizzle the dressing over the filling. Season with salt and pepper. Garnish with green onion to serve.

Nutrition Facts : Calories 663.8 calories, CarbohydrateContent 26.3 g, CholesterolContent 11.2 mg, FatContent 61.6 g, FiberContent 5.8 g, ProteinContent 5.2 g, SaturatedFatContent 9.8 g, SodiumContent 188 mg, SugarContent 17.3 g

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