EASY BANANAS FOSTER FRENCH TOAST RECIPES

Name: French Onion Soup
Cook time: 45 min
Ingredients: 3 tablespoon butter; 3 large onions, thinly sliced; 5 cup beef broth; 1 cup apple cider; 1/2 teaspoon black pepper; 1/2 cup grated Parmesan cheese; 1/3 cup dry red wine; 4 (1-inch) slices French bread, toasted; 1/2 cup shredded Swiss cheese

FRENCH ONION SOUP - MRFOOD.COM

French Onion Soup - MrFood.com image

There's a secret ingredient in this easy French Onion Soup that will surprise you. Try it for yourself and see why this is one of the most popular onion soup recipes we have ever shared!

Provided by MRFOOD.COM

Categories Soups

Cook Time 45 minutes

Number Of Ingredients 9

Ingredients

3 tablespoon butter
3 large onions, thinly sliced
5 cup beef broth
1 cup apple cider
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/3 cup dry red wine
4 (1-inch) slices French bread, toasted
1/2 cup shredded Swiss cheese

Steps:

In a soup pot, melt butter over medium heat. Add onions and cook 25 minutes, or until golden, stirring occasionally.
Add beef broth, apple cider, and black pepper; bring to a boil. Reduce heat to low, stir in Parmesan cheese and wine, and cook 3 to 5 minutes, or until cheese is melted and soup is heated through.
Preheat broiler. Place bread on a baking sheet and sprinkle with equal amounts of the Swiss cheese. Broil 3 to 5 minutes, or until cheese is melted.
Pour soup into bowls and top each with a slice of toasted cheese bread; serve.

FRENCH ONION SOUP - MRFOOD.COM

French Onion Soup - MrFood.com image

There's a secret ingredient in this easy French Onion Soup that will surprise you. Try it for yourself and see why this is one of the most popular onion soup recipes we have ever shared!

Provided by MRFOOD.COM

Categories Soups

Cook Time 45 minutes

Number Of Ingredients 9

Ingredients

3 tablespoon butter
3 large onions, thinly sliced
5 cup beef broth
1 cup apple cider
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/3 cup dry red wine
4 (1-inch) slices French bread, toasted
1/2 cup shredded Swiss cheese

Steps:

In a soup pot, melt butter over medium heat. Add onions and cook 25 minutes, or until golden, stirring occasionally.
Add beef broth, apple cider, and black pepper; bring to a boil. Reduce heat to low, stir in Parmesan cheese and wine, and cook 3 to 5 minutes, or until cheese is melted and soup is heated through.
Preheat broiler. Place bread on a baking sheet and sprinkle with equal amounts of the Swiss cheese. Broil 3 to 5 minutes, or until cheese is melted.
Pour soup into bowls and top each with a slice of toasted cheese bread; serve.

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