BROWN SUGAR GRANOLA RECIPE RECIPES
CRUNCHY GRANOLA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper.
- Combine brown sugar and water in a 4 cup microwave proof cup.
- Microwave on high 5 minutes until sugar is completely dissolved.
- Remove from microwave and stir in vanilla and salt.
- In large mixing bowl, mix oats, nuts, and brown sugar mixture.
- Mix thoroughly.
- Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
- When granola has cooled completely, add fruits if you wish and store in airtight container.
Nutrition Facts : Calories 533.3, FatContent 19.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 293, CarbohydrateContent 80.9, FiberContent 9.1, SugarContent 34, ProteinContent 12.5
DELECTABLE GRANOLA RECIPE: HOW TO MAKE IT
Here's a great make-ahead recipe! Be sure to remove from the cookie sheets within 20 minutes after baking so the granola doesn't stick. —Lori Stevens, Riverton, Utah
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 11 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oats, almonds, pecans and coconut. In a small saucepan, combine the brown sugar, oil, honey, maple syrup, cinnamon and salt. Heat for 3-4 minutes over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. Pour over the oat mixture; stir to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool in pans on wire racks. Store in an airtight container. Serve with yogurt if desired.
Nutrition Facts : Calories 288 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 36g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 6g protein. Diabetic Exchanges 2-1/2 starch
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I love, love, love this granola recipe! It's very healthful but, even better, it's really good. I like to eat it for a snack. I also like to eat it just like breakfast cereal. It's one of my go-to recipes and I fix it all of the time.
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Total Time 33 minutes
Calories 2547 per serving
- After you make this the first time, make a note to yourself and decide if you would prefer the next batch to be sweeter or less sweet. I actually prefer my granola less sweet so I often add less Splenda than this recipe calls for. Others have preferred more sugar in theirs. You decide!
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This is the chewiest granola I've ever eaten. It also has a really pretty glossy color. Great with yogurt and fruit. Yum! It takes ingredients you probably already have in your kitchen. Keeps forever in a sealed container.
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Reviews 5.0
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Reviews 5.0
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- Pour onto a sheet of wax paper or parchment paper to cool. Stir in the dried fruit. When cool, store in a sealed container. If it clumps, just give it a toss.
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Reviews 4.3
- Do Ahead: Granola can be made 1 week ahead. Store airtight at room temperature.
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This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed!
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Reviews 4.7
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Reviews 4.7
Total Time 35 minutes
Category Breakfast and Brunch, Cereals, Granola Recipes
Calories 532.2 calories per serving
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