BATTERED FRIED CHICKEN RECIPES RECIPES
TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN
One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed. Source: Top Secret Recipes Step-By-Step by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Number Of Ingredients 21
Nutrition Facts : Calories 496 calories
BEST HOMEMADE FRIED CHICKEN RECIPE - HOW TO MAKE ... - DELI…
Looking for an easy fried chicken recipe? This Crispy Fried Chicken from Delish.com proves that frying chicken at home doesn't need to be impossible when you have a few key ingredients.
Provided by Judy Kim
Categories Father's Day Summer dinner main dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 12
Steps:
- Brine chicken: In a large bowl, mix together buttermilk and 2 tablespoons salt. Add chicken and cover bowl with plastic wrap. Refrigerate at least 2 hours and up to overnight. When ready to fry: Fill a Dutch oven fitted with a candy thermometer with vegetable oil until 2" to 3" deep, then preheat until oil reaches 350º. Prepare one sheet pan lined with paper towels and a wire rack. Transfer chicken from brine to another sheet pan and dry thoroughly with paper towels. Season generously with salt and pepper. In a large, deep bowl, whisk together flour, garlic powder, paprika, salt, and pepper. In a large bowl, beat eggs with 2 tablespoons water. Using tongs, place chicken in egg mixture, roll in flour mixture, and shake off excess. Fry chicken in 2 batches until golden brown and cooked through, 6 to 8 minutes (internal temperature should read 165º). Bring oil back to 350º before adding last batch. Place chicken on wire rack to cool and sprinkle with flaky sea salt immediately. In a small bowl, mix together honey and Dijon. Serve chicken with honey Dijon sauce for dipping.
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From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers, Side Dishes
Calories 70 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers, Side Dishes
Calories 70 calories per serving
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