BACON ENDS AND PIECES RECIPES
BACON-CHICKEN CRESCENT RING RECIPE: HOW TO MAKE IT
When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.
Nutrition Facts : Calories 502 calories, FatContent 34g fat (7g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 1002mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 21g protein.
CANDIED BACON - ALLRECIPES
This makes a great party snack.
Provided by Chef John
Categories Breakfast Bacon
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, CarbohydrateContent 13.9 g, CholesterolContent 27.3 mg, FatContent 10.4 g, ProteinContent 9.2 g, SaturatedFatContent 3.4 g, SodiumContent 576.9 mg, SugarContent 12.9 g
More about "bacon ends and pieces recipes"
BACON-WRAPPED ASPARAGUS RECIPE: HOW TO MAKE IT
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 120 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 120 calories per serving
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
See details
HOLIDAY BACON APPETIZERS - THE PIONEER WOMAN
Does anyone remember these lovely little numbers? Back in the early eighties, they were all the rage at suburban holiday get togethers.
From thepioneerwoman.com
Reviews 4
Total Time 2 hours 30 minutes
Category appetizers, main dish
From thepioneerwoman.com
Reviews 4
Total Time 2 hours 30 minutes
Category appetizers, main dish
- Lay crackers (as many as you want) face up on a cookie sheet.Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker.Place the bacon wrapped crackers onto a baking sheet that has a rack on it.Place in a 250-degree oven for about 2 hours.
See details
BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 320 per serving
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 320 per serving
- Let meatloaf rest for 10 minutes before slicing and serving.
See details
BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 320 per serving
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 320 per serving
- Let meatloaf rest for 10 minutes before slicing and serving.
See details
WHOLE30 BACON AND EGG CUPS RECIPE - FOOD NETWORK
Everything you've ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
Calories 130 per serving
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
Calories 130 per serving
- Remove the tin from the oven and crack an egg into each cup, making sure the yolk is inside the bacon ring. Continue baking until the bacon is crisp, the egg whites are cooked through and the yolks are still runny, about 10 minutes longer. Run an offset spatula around the edges and remove to a platter. Sprinkle with the chives and serve with hot sauce if desired.
See details
BACON-CHICKEN CRESCENT RING RECIPE: HOW TO MAKE IT
When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Lunch
Calories 502 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Lunch
Calories 502 calories per serving
- Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.
See details
BACON-WRAPPED ASPARAGUS RECIPE: HOW TO MAKE IT
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 120 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 120 calories per serving
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
See details
HOLIDAY BACON APPETIZERS - THE PIONEER WOMAN
Does anyone remember these lovely little numbers? Back in the early eighties, they were all the rage at suburban holiday get togethers.
From thepioneerwoman.com
Reviews 4
Total Time 2 hours 30 minutes
Category appetizers, main dish
From thepioneerwoman.com
Reviews 4
Total Time 2 hours 30 minutes
Category appetizers, main dish
- Lay crackers (as many as you want) face up on a cookie sheet.Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker.Place the bacon wrapped crackers onto a baking sheet that has a rack on it.Place in a 250-degree oven for about 2 hours.
See details
BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 320 per serving
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 320 per serving
- Let meatloaf rest for 10 minutes before slicing and serving.
See details
WHOLE30 BACON AND EGG CUPS RECIPE - FOOD NETWORK
Everything you've ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
Calories 130 per serving
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
Calories 130 per serving
- Remove the tin from the oven and crack an egg into each cup, making sure the yolk is inside the bacon ring. Continue baking until the bacon is crisp, the egg whites are cooked through and the yolks are still runny, about 10 minutes longer. Run an offset spatula around the edges and remove to a platter. Sprinkle with the chives and serve with hot sauce if desired.
See details
SOUTHERN GREEN BEANS, BACON & POTATOES | I HEART RECIPES
Jun 05, 2016 · I’m making this right now for Christmas dinner-I found the bacon ends in the same section the bacon is in (they only had a 3 lb package but I split it up and froze the rest) and I’m using frozen Italian cut green beans – mad the grocery bagger missed packing my …
From iheartrecipes.com
From iheartrecipes.com
See details
BACON CHEDDAR DEVILED EGGS RECIPE | ALLRECIPES
I made these for Christmas. I did add a couple of tablespoons of sour cream. I made extra bacon and broke into pieces and put a piece on top with a sprinkle of cheese. I made deviled eggs a lot and I have to say these were the best I have ever made. I cooked the bacon in …
From allrecipes.com
From allrecipes.com
See details
CAN BACON BE PART OF A HEALTHY DIET? - WEBMD
4 strips Oscar Mayer Turkey Bacon (or similar), cooked until crisp and crumbled into pieces 2 green onions, trimmed and finely chopped Garnish: light ranch dressing or fat-free sour cream (optional)
From webmd.com
From webmd.com
See details
THE BEST WAY TO COOK BACON IN THE OVEN
Sep 02, 2015 · I cooked my bacon in a 400-degree oven, as directed on the package. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. I cook uneven bacon at 350 degrees. I like to check my bacon after 10–15 minutes of baking. …
From thepioneerwoman.com
From thepioneerwoman.com
See details
BACON WRAPPED ASPARAGUS RECIPE (EASY!) | WHOLESOME YUM
Jan 14, 2019 · How to Make the Best Bacon Wrapped Asparagus in the Oven 1. Make Narrow Strips of Alternating Asparagus and Bacon. Cut the bacon slices lengthwise, creating extra narrow strips, like this: Then, wrap them in a pinstripe pattern around the asparagus. You want the edges of the bacon …
From wholesomeyum.com
From wholesomeyum.com
See details
THE BEST BACON JAM RECIPE - THE ... - THE ENDLESS MEAL®
Oct 14, 2013 · Cut the bacon into half-inch slices and add them to a large frying pan. Don't worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bits are ok. Use a slotted spoon to remove the bacon …
From theendlessmeal.com
From theendlessmeal.com
See details
SOUTHERN GREEN BEANS, BACON & POTATOES | I HEART RECIPES
Jun 05, 2016 · I’m making this right now for Christmas dinner-I found the bacon ends in the same section the bacon is in (they only had a 3 lb package but I split it up and froze the rest) and I’m using …
From iheartrecipes.com
From iheartrecipes.com
See details
CANDIED BACON - ALLRECIPES
You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes of all time. ... Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins. ... I used thick cut bacon, got 6 pieces …
From allrecipes.com
From allrecipes.com
See details
BACON CHEDDAR DEVILED EGGS RECIPE | ALLRECIPES
I made these for Christmas. I did add a couple of tablespoons of sour cream. I made extra bacon and broke into pieces and put a piece on top with a sprinkle of cheese. I made deviled eggs a lot and I have to say these were the best I have ever made. I cooked the bacon …
From allrecipes.com
From allrecipes.com
See details
CAN BACON BE PART OF A HEALTHY DIET? - WEBMD
4 strips Oscar Mayer Turkey Bacon (or similar), cooked until crisp and crumbled into pieces 2 green onions, trimmed and finely chopped Garnish: light ranch dressing or fat-free sour cream (optional)
From webmd.com
From webmd.com
See details
THE BEST WAY TO COOK BACON IN THE OVEN
Sep 02, 2015 · I cooked my bacon in a 400-degree oven, as directed on the package. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. I cook uneven bacon at 350 degrees. I like to check my bacon …
From thepioneerwoman.com
From thepioneerwoman.com
See details
BACON WRAPPED ASPARAGUS RECIPE (EASY!) | WHOLESOME YU…
Jan 14, 2019 · How to Make the Best Bacon Wrapped Asparagus in the Oven 1. Make Narrow Strips of Alternating Asparagus and Bacon. Cut the bacon slices lengthwise, creating extra narrow strips, like this: Then, wrap them in a pinstripe pattern around the asparagus. You want the edges of the bacon …
From wholesomeyum.com
From wholesomeyum.com
See details
THE BEST BACON JAM RECIPE - THE ... - THE ENDLESS MEAL®
Oct 14, 2013 · Cut the bacon into half-inch slices and add them to a large frying pan. Don't worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bits are ok. Use a slotted spoon to remove the bacon …
From theendlessmeal.com
From theendlessmeal.com
See details
