PITA BREAD CHICKEN WRAP RECIPES

Name: Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: european
Ingredients: 1 1/3 to 1 1/2 pounds chicken breast tenders, 2 packages from meat case; Salt and pepper; 8 pita breads; 1 ripe lemon, zested and juiced; 3 tablespoon red wine vinegar, eyeball it; 1/2 cup extra-virgin olive oil, eyeball it; 2 tablespoons fresh chopped oregano, 4 stems, stripped of leaves and chopped; 3 cloves garlic, chopped; 2 hearts Romaine lettuce, chopped; 1/2 cup pitted Kalamata olives, coarsely chopped; 8 ounces feta cheese, crumbled; 2 vine ripe tomatoes, seeded and diced; 1/3 seedless or English cucumber, diced; 1/2 red onion, chopped; 1/2 cup flat leaf parsley leaves, a couple of handfuls, chopped

GREEK GRILLED CHICKEN AND VEGETABLE SALAD WITH WARM PITA ...

Greek Grilled Chicken and Vegetable Salad with Warm Pita ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 1/3 to 1 1/2 pounds chicken breast tenders, 2 packages from meat case
Salt and pepper
8 pita breads
1 ripe lemon, zested and juiced
3 tablespoon red wine vinegar, eyeball it
1/2 cup extra-virgin olive oil, eyeball it
2 tablespoons fresh chopped oregano, 4 stems, stripped of leaves and chopped
3 cloves garlic, chopped
2 hearts Romaine lettuce, chopped
1/2 cup pitted Kalamata olives, coarsely chopped
8 ounces feta cheese, crumbled
2 vine ripe tomatoes, seeded and diced
1/3 seedless or English cucumber, diced
1/2 red onion, chopped
1/2 cup flat leaf parsley leaves, a couple of handfuls, chopped

Steps:

Preheat grill pan over high heat. Place chicken in shallow dish and season with salt and pepper.
Preheat oven to 275 degrees F. Wrap pita breads in foil. Place in warm oven and heat until dinner is served.
Combine lemon zest, juice and vinegar in a bowl and whisk in oil. Add oregano, garlic and whisk again to combine into dressing. Pour half the dressing over chicken tenders. Turn tenders in dressing to coat.
Combine remaining salad ingredients in a bowl. Pour remaining dressing over salad and toss well. The salad should be very lightly dressed. Season salad with salt and pepper and transfer to a large serving platter.
Grill tenders 4 to 5 minutes on each side. Transfer hot tenders to the salad lined serving platter. Remove pitas from oven and unwrap. Cut pitas in half and arrange around the edge of platter.
To serve, each person can pile grilled chicken and veggies into pita halves, wrap up on either side and enjoy!

PITA CHICKEN RECIPE | ALLRECIPES

Pita Chicken Recipe | Allrecipes image

Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!

Provided by Kim Fliehmann

Categories Meat and Poultry Chicken Breast Skillet

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 skinless, boneless chicken breast halves - cut into strips
1 tablespoon olive oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ cup salsa
2 pita breads
8 ounces diced tomato
1 cup shredded lettuce
½ cup sliced avocado
2 tablespoons low-fat sour cream

Steps:

Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!

Nutrition Facts : Calories 487.4 calories, CarbohydrateContent 45.6 g, CholesterolContent 77.8 mg, FatContent 18.7 g, FiberContent 6.1 g, ProteinContent 34.9 g, SaturatedFatContent 4 g, SodiumContent 886.6 mg, SugarContent 4.9 g

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