FRIED FISH WITH BLACK BEAN SAUCE RECIPES
FRIED WHOLE FISH WITH SHIITAKE, BLACK BEANS AND CHILI SAUCE
This Chinese-style fried whole fish with shiitake, black beans and chili sauce was cooked by combining two Lee Kum Kee sauces. No, this is NOT a sponsored post. I just happen to be a fan of Lee Kum Kee products.
Provided by Connie Veneracion
Categories Main Course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 14
Steps:
- Rinse the fish. Pat dry with paper towels. Score both sides and rub with salt and pepper. Sprinkle flour on both sides.
- Heat the cooking oil in a wok or frying pan until smoke floats on the surface.
- Plunge the floured fish into the hot oil. Cook over high heat for five minutes.
- Flip the fish over and cook for another four minutes.
- Scoop out and arrange on a serving plate.
- Pour off the oil from the wok or frying pan, leaving only about a tablespoonful. Reheat the oil.
- Saute the white and light green portions of the scallions, bell pepper and mushrooms with salt and pepper for about half a minute.
- In a bowl, stir together the black bean garlic sauce, chili garlic sauce, grated ginger, sugar, tapioca starch and sesame seed oil with 1 and 1/4 cups water.
- Pour the mixture into the pan. Cook, stirring, until no longer cloudy. Simmer for two to three minutes.
- Pour the sauce and vegetables over the fish.
- Garnish with the dark green portion of the scallions.
- Serve the Chinese-style fried whole fish with shiitake black beans and chili sauce at once. Best with rice on the side.
ROAST COD WITH BLACK BEAN SAUCE RECIPE - NYT COOKING
Provided by Dena Kleiman
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Prepare the sauce. In a saucepan warm the oil over medium heat. Add shallots, garlic and black beans and saute until shallots soften, about 3 minutes. Add sake, soy sauce and rice vinegar. Cook until sauce reduces by a third, then remove from heat and whisk in butter. Season with pepper.
- To prepare the fish, season it with salt and pepper, and place in a small baking pan. Top with butter and pour wine over. Cover with aluminum foil and bake 8 minutes. Remove foil and bake 6 minutes more, or until cod flakes easily.
- Reheat sauce until hot. Serve cod over couscous, top with sauce and garnish with fried onions and chives.
Nutrition Facts : @context http//schema.org, Calories 507, UnsaturatedFatContent 10 grams, CarbohydrateContent 11 grams, FatContent 29 grams, FiberContent 2 grams, ProteinContent 33 grams, SaturatedFatContent 17 grams, SodiumContent 749 milligrams, SugarContent 3 grams, TransFatContent 1 gram
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