WHAT GOES WITH SHRIMP SALAD RECIPES

Name: Perfect Winter Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1/4 cup reduced-fat mayonnaise; 1/4 cup maple syrup; 3 tablespoons white wine vinegar; 2 tablespoons minced shallot; 2 teaspoons sugar; 1/2 cup canola oil; 2 packages (5 ounces each) spring mix salad greens; 2 medium tart apples, thinly sliced; 1 cup dried cherries; 1 cup pecan halves; 1/4 cup thinly sliced red onion

PERFECT WINTER SALAD RECIPE: HOW TO MAKE IT

Perfect Winter Salad Recipe: How to Make It image

This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. —DeNae Shewmake, Burnsville, Minnesota

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/4 cup reduced-fat mayonnaise
1/4 cup maple syrup
3 tablespoons white wine vinegar
2 tablespoons minced shallot
2 teaspoons sugar
1/2 cup canola oil
2 packages (5 ounces each) spring mix salad greens
2 medium tart apples, thinly sliced
1 cup dried cherries
1 cup pecan halves
1/4 cup thinly sliced red onion

Steps:

In a small bowl, mix first 5 ingredients; gradually whisk in oil until blended. Refrigerate, covered, until serving., To serve, place remaining ingredients in a large bowl; toss with dressing.

Nutrition Facts : Calories 235 calories, FatContent 18g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 47mg sodium, CarbohydrateContent 20g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

HIBACHI SHRIMP & VEGETABLES - RECIPES | PAMPERED CHEF US S…

Hibachi Shrimp & Vegetables - Recipes | Pampered Chef US S… image

This recipe brings the flavors of a Japanese steakhouse experience to your home.

Provided by PAMPEREDCHEF.COM

Yield 4 servings

Number Of Ingredients 17

Ingredients

¼ cup (60 mL) mayonnaise
1 tbsp (15 mL) ketchup
1 tbsp (15 mL) milk
1 tsp (5 mL) toasted sesame oil
2 garlic cloves, pressed
½ tsp (2 mL) Sriracha sauce
¼ tsp (1 mL) fresh grated ginger
1 lb. (450 g) large shrimp (31–40 per pound), peeled, deveined, and tails removed
1 tsp (5 mL) toasted sesame oil
1 tsp (5 mL) reduced-sodium soy sauce
½ tsp (2 mL) fresh grated ginger
2 cups (500 mL) broccoli florets
2 large carrots, peeled and thinly sliced (1½cups/375 mL)
½ medium yellow onion, cut into ½" (1-cm) wedges (1 cup/250 mL)
1 tbsp (15 mL) vegetable oil
⅛ tsp (0.5 mL) salt
To serve: Steamed rice and sliced green onion

Steps:

For the sauce, combine all the ingredients in a small bowl; cover and refrigerate.Set the Deluxe Electric Grill & Griddle, with the griddle plates, on "GRILL" for 10 minutes.Toss the shrimp, sesame oil, soy sauce, and ginger together in a medium bowl. Set aside.Toss all the vegetables together in a medium bowl.Once the grill has preheated, add the vegetables to the bottom plate in an even layer. Close the lid and cook for 2 minutes.Place the grill in the Flat position. Add the shrimp in a single layer to the empty side of griddle; cook until the shrimp are lightly browned and pink, 1–2 minutes per side. Flip the vegetables while the shrimp cooks.Serve the shrimp and vegetables with the rice, sliced green onion, and sauce.

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Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.

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PERFECT WINTER SALAD RECIPE: HOW TO MAKE IT

This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. —DeNae Shewmake, Burnsville, Minnesota
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 235 calories per serving

In a small bowl, mix first 5 ingredients; gradually whisk in oil until blended. Refrigerate, covered, until serving., To serve, place remaining ingredients in a large bowl; toss with dressing.

See details

HIBACHI SHRIMP & VEGETABLES - RECIPES | PAMPERED CHEF US S…

This recipe brings the flavors of a Japanese steakhouse experience to your home.
From pamperedchef.com
Reviews 5.0

For the sauce, combine all the ingredients in a small bowl; cover and refrigerate.Set the Deluxe Electric Grill & Griddle, with the griddle plates, on "GRILL" for 10 minutes.Toss the shrimp, sesame oil, soy sauce, and ginger together in a medium bowl. Set aside.Toss all the vegetables together in a medium bowl.Once the grill has preheated, add the vegetables to the bottom plate in an even layer. Close the lid and cook for 2 minutes.Place the grill in the Flat position. Add the shrimp in a single layer to the empty side of griddle; cook until the shrimp are lightly browned and pink, 1–2 minutes per side. Flip the vegetables while the shrimp cooks.Serve the shrimp and vegetables with the rice, sliced green onion, and sauce.

See details

SHRIMP TACOS - THE PIONEER WOMAN

Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.

See details

PERFECT WINTER SALAD RECIPE: HOW TO MAKE IT

In a small bowl, mix first 5 ingredients; gradually whisk in oil until blended. Refrigerate, covered, until serving., To serve, place remaining ingredients in a large bowl; toss with dressing.

See details

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This recipe brings the flavors of a Japanese steakhouse experience to your home.
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For the sauce, combine all the ingredients in a small bowl; cover and refrigerate.Set the Deluxe Electric Grill & Griddle, with the griddle plates, on "GRILL" for 10 minutes.Toss the shrimp, sesame oil, soy sauce, and ginger together in a medium bowl. Set aside.Toss all the vegetables together in a medium bowl.Once the grill has preheated, add the vegetables to the bottom plate in an even layer. Close the lid and cook for 2 minutes.Place the grill in the Flat position. Add the shrimp in a single layer to the empty side of griddle; cook until the shrimp are lightly browned and pink, 1–2 minutes per side. Flip the vegetables while the shrimp cooks.Serve the shrimp and vegetables with the rice, sliced green onion, and sauce.

See details

SHRIMP TACOS - THE PIONEER WOMAN

Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.

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