CHICKEN DUMPLINGS INSTANT POT BISQUICK RECIPES
QUICK AND SUPER EASY CHICKEN AND DUMPLINGS - ALLRECIPES
This is a great recipe for Southern-style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything). My little boys (2, 4, and 5 years) ate it up and asked for more also. I just threw this together on a night I didn't feel like spending much time and energy on cooking. This is great and easy for the kids to help with also.
Provided by Kristi Durough Parker
Categories Chicken and Dumplings
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the biscuit mix and milk just until it pulls together. Set aside.
- Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 361 calories, CarbohydrateContent 29.6 g, CholesterolContent 63.3 mg, FatContent 15.1 g, FiberContent 0.8 g, ProteinContent 25 g, SaturatedFatContent 4.2 g, SodiumContent 1673 mg, SugarContent 2.7 g
CHICKEN AND DUMPLING CASSEROLE RECIPE | MYRECIPES
Don't Stir!
Provided by kateseats59
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Layer 1: In 9 X 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
- Layer 2: In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
- Layer 3: In medium bowl, whisk together 2 cups of chicken broth, chicken granuels and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.
- Bake casserole for 30-40 minutes, or until the top is golden brown.
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