SHRIMP IN OYSTER SAUCE RECIPES
SPICY SHRIMP WITH OYSTER SAUCE RECIPE - SIMPLE CHINESE FOOD
If you like to eat shrimps, come here. Usually you like to chew on the bones, peel the shrimps as snacks to chase dramas and play mobile phones. I'm used to sweet and sour shrimps, boiled shrimps, and always want to eat spicy and spicy shrimps, looking for the spicy stimulation ...This time the Thai oil sauce is delicious!
Provided by Min Ruyi
Total Time 15 minutes
Yield 3
Number Of Ingredients 13
Steps:
- Prepare a fresh prawn
- Cut off the prawn gun, prawn legs, and prawn whiskers, wash them and control water for later use
- Prepare two celery
- Cut into sections for later use
- Rinse it off with clean water
- Ginger and garlic are sliced separately and used
- Prepare chili powder and dried chili
- Prepare a portion of bean paste
- Put oil in the pan, add dried chili, ginger, garlic and pepper to the cold oil in the pan
- Add chili powder and stir fry until fragrant
- Stir-fry red oil on low heat
- Add the prepared prawns and turn on high heat
- Stir fry the scent of shrimp
- Add light soy sauce, oyster sauce, tomato sauce
- Add a spoonful of bean paste
- Continue to fry until fragrant, add boiling water to boil
- When the soup is almost dry
- Add celery
- Stir-fry over high heat, add salt and sugar and stir-fry until cooked
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GINGER SHRIMP WITH OYSTER MUSHROOMS RECIPE - FOOD.COM
Make and share this Ginger Shrimp With Oyster Mushrooms recipe from Food.com.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- in a small bowl, mix the stock, sesame seeds, ginger root, soy sauce, hot pepper sauce, and cornstarch mix until well blended, set aside.
- in a large skillet or wok, heat 2 tablespoons of oil.
- stir fry the carrots for 3 minutes, remove from wok and set aside.
- add 1 tablespoon of oil to wok, add mushrooms stir fry for 2 minutes, remove from wok and set aside.
- add more oil to wok if needed, add the shrimp, bell pepper, garlic, and stir fry until shrimp turns pink.
- stir the sauce mixture and pour over the shrimp in wok.
- cook until mixture bubbles, then add the carrots, and mushrooms.
- cover and cook for another 2 minutes.
- transfer to a platter and garnish with cilantro.
- serve immediately.
Nutrition Facts : Calories 301.5, FatContent 14, SaturatedFatContent 2, CholesterolContent 174, SodiumContent 533, CarbohydrateContent 16.8, FiberContent 4.4, SugarContent 5.5, ProteinContent 28.6
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