BAKED POTATO BBQ RECIPES

BAKED POTATO RECIPE | ALLRECIPES

Baked Potato Recipe | Allrecipes image

A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.

Provided by Faye

Categories Baked Potatoes

Total Time 1 hours 33 minutes

Prep Time 3 minutes

Cook Time 1 hours 30 minutes

Yield 1 serving

Number Of Ingredients 1

Ingredients

1 baking potato

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.
Bake for 1 1/2 hours.

Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 29.7 g, FatContent 0.1 g, FiberContent 2.1 g, ProteinContent 2.7 g, SodiumContent 6.9 mg, SugarContent 2.3 g

BAKED POTATO SALAD RECIPE | ALLRECIPES

Baked Potato Salad Recipe | Allrecipes image

This is an unusual recipe for potato salad. It is a switch from your everyday mayonnaise-based salad. It's like a baked potato in a bowl!

Provided by chefheather

Categories Creamy Potato Salad

Total Time 8 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

4 pounds potatoes, peeled
15 slices bacon
1 (16 ounce) container reduced-fat sour cream
2 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 tablespoons dried chives
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Place the potatoes into a large pot and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain the potatoes, and allow to cool to room temperature. Dice once cooled.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow to cool, and crumble the bacon into a large bowl.
Place the cooled potatoes into the bowl with the bacon, and mix in the sour cream, mayonnaise, Cheddar cheese, chives, salt, and pepper. Refrigerate overnight before serving.

Nutrition Facts : Calories 322.1 calories, CarbohydrateContent 28.6 g, CholesterolContent 47.9 mg, FatContent 17.5 g, FiberContent 3.4 g, ProteinContent 13.2 g, SaturatedFatContent 8.7 g, SodiumContent 613.9 mg, SugarContent 1.4 g

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