PEANUT BUTTER FOAM RECIPES
HOW TO MAKE A BROWN BUTTER AND SAGE SAUCE | KITCHN
Steps:
- Make the brown butter. Cut 8 tablespoons unsalted butter into 8 pieces. Place in a medium light-colored frying pan over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. Continue to cook, swirling the pan occasionally, until the color goes from lemony-yellow to golden-tan to, finally, a toasty-brown that’s the color of toasted hazelnuts, about 8 minutes total. Meanwhile, pat 15 small fresh sage leaves dry if they’re damp.
- Fry the sage. Add the sage leaves to the pan and cook until they crisp up, which will take a few seconds. Immediately scrape the mixture into a heatproof bowl. Let cool slightly, then taste and season with kosher salt as needed. Use the sage sauce on pasta, tortellini, ravioli, gnocchi, or risotto.
Nutrition Facts : SaturatedFatContent 14.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.7 g, SugarContent 0.1 g, ServingSize Serves 4, ProteinContent 0.5 g, FatContent 23.4 g, Calories 212 cal, SodiumContent 72.6 mg, FiberContent 1.1 g, CholesterolContent 0 mg
HOW TO MAKE A BROWN BUTTER AND SAGE SAUCE | KITCHN
Steps:
- Make the brown butter. Cut 8 tablespoons unsalted butter into 8 pieces. Place in a medium light-colored frying pan over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. Continue to cook, swirling the pan occasionally, until the color goes from lemony-yellow to golden-tan to, finally, a toasty-brown that’s the color of toasted hazelnuts, about 8 minutes total. Meanwhile, pat 15 small fresh sage leaves dry if they’re damp.
- Fry the sage. Add the sage leaves to the pan and cook until they crisp up, which will take a few seconds. Immediately scrape the mixture into a heatproof bowl. Let cool slightly, then taste and season with kosher salt as needed. Use the sage sauce on pasta, tortellini, ravioli, gnocchi, or risotto.
Nutrition Facts : SaturatedFatContent 14.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.7 g, SugarContent 0.1 g, ServingSize Serves 4, ProteinContent 0.5 g, FatContent 23.4 g, Calories 212 cal, SodiumContent 72.6 mg, FiberContent 1.1 g, CholesterolContent 0 mg
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CLARIFIED BUTTER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 50 minutes
Reviews 4.2
Total Time 50 minutes
- Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned. Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel. Cool completely before refrigerating in an airtight container for up to six months. Can be frozen for up to a year.
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THEATER-STYLE BUTTERED POPCORN RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Reviews 4.3
- Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).
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HOW TO MAKE A BROWN BUTTER AND SAGE SAUCE | KITCHN
This simple, classic sauce pairs well with gnocchi, ravioli, tortellini, or really any pasta.
From thekitchn.com
Reviews 2
Total Time 720S
Category Dinner, Sauce
Cuisine Europe, Italian
Calories 212 cal per serving
From thekitchn.com
Reviews 2
Total Time 720S
Category Dinner, Sauce
Cuisine Europe, Italian
Calories 212 cal per serving
- Fry the sage. Add the sage leaves to the pan and cook until they crisp up, which will take a few seconds. Immediately scrape the mixture into a heatproof bowl. Let cool slightly, then taste and season with kosher salt as needed. Use the sage sauce on pasta, tortellini, ravioli, gnocchi, or risotto.
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CARAMEL PUFF CORN RECIPE - FOOD.COM
Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
- Remove from oven, spread out onto wax paper to cool.
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THE PERFECT PEANUT BUTTER SHEET CAKE - SIX CLEVER SISTERS
In saucepan, mix together peanut butter, water and margarine. Bring to a rapid boil and pour over the flour mixture. Mix together and add the eggs and buttermilk. Pour into greased sheet cake pan. (or 2 - 9x13 pans) Bake at 350° for 20-25 min. Frosting. Bring margarine, peanut butter …
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SKIPPY PEANUT BUTTER, CREAMY, 7 G PROTEIN PER SERVING, 16.3 OZ ...
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PEANUT BRITTLE RECIPE | ALLRECIPES
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NUTTER BUTTER DOUBLE NUTTY PEANUT BUTTER SANDWICH COOKI…
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Mar 21, 2022 · Add the vanilla, peanut butter and salt. Pour the ingredients into the saucepan and stir them in until they're completely incorporated. You can add 1/2 cup of cocoa powder to make chocolate peanut butter cookies. Stir in 1/2 cup peanut butter
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BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE | ALLRECIPES
Did 1ts soy and 1tb balsamic. Also, browned the butter first as others did and this provided a much richer, nuttier butter flavor than just melted butter would've. If you're not used to doing a brown butter…
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HOW TO BROWN BUTTER - SHUGARY SWEETS
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PEANUT BRITTLE RECIPE | ALLRECIPES
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NUTTER BUTTER DOUBLE NUTTY PEANUT BUTTER SANDWICH COOKI…
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5 WAYS TO MAKE HOMEMADE COOKIES - WIKIHOW
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BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE | ALLRECIPES
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HOW TO BROWN BUTTER - SHUGARY SWEETS
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WHAT IS CLARIFIED BUTTER? | LAND O’LAKES
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