PEPPERONI PIZZA SPAGHETTI RECIPES

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PIZZA PEPPERONI PASTA RECIPE: HOW TO MAKE IT



Pizza Pepperoni Pasta Recipe: How to Make It image

Turkey pepperoni adds classic Italian flavor to this family-friendly main dish that’s done in a flash. It’s ideal for busy weeknights or for satisfying a potluck crowd. Serve with a green salad and breadsticks, and dinner’s done. —Amy Bipes, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 12

3 cups uncooked whole wheat spiral pasta
1 pound lean ground turkey
1 medium onion, chopped
2-1/2 cups garden-style spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese
4 ounces sliced turkey pepperoni
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, Worcestershire sauce and pepper; set aside., Drain pasta. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with Parmesan cheese. Top with spaghetti sauce mixture and pepperoni. Sprinkle with mozzarella cheese., Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 299 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 30g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

PIZZA SPAGHETTI CASSEROLE RECIPE | ALLRECIPES



Pizza Spaghetti Casserole Recipe | Allrecipes image

Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired.

Provided by Mark Adams

Categories     Main Dishes    Pasta    Spaghetti    Baked

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 11

1 (16 ounce) package spaghetti
1 pound ground beef
½ cup milk
1 egg
1 (26 ounce) jar pasta sauce
1 (16 ounce) can diced Italian-style tomatoes
½ teaspoon garlic powder
½ teaspoon dried oregano
2 ounces sliced pepperoni, divided
1 (8 ounce) package shredded Italian cheese blend
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
  • Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
  • Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 581.8 calories, CarbohydrateContent 59.8 g, CholesterolContent 91.4 mg, FatContent 24.3 g, FiberContent 4.7 g, ProteinContent 28.9 g, SaturatedFatContent 10.8 g, SodiumContent 935.2 mg, SugarContent 10.4 g

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