CORNFLAKE BREADING FOR CHICKEN RECIPES
HEALTHY BAKED CHICKEN NUGGET RECIPE - SKINNYTASTE
Steps:
- Preheat oven to 425°F. Spray a baking sheet with olive oil spray.
- Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
- Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.
- Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet.
- Lightly spray the top with olive oil spray then bake 8 - 10 minutes. Turn over then cook another 4 - 5 minutes or until cooked through.
Nutrition Facts : ServingSize 4 oz chicken, Calories 188 kcal, CarbohydrateContent 8 g, ProteinContent 26 g, FatContent 4.5 g, SaturatedFatContent 1 g, CholesterolContent 57 mg, SodiumContent 427 mg, SugarContent 0.5 g
CRISPY BREADED PORK CHOPS - EASY AIR FRYER RECIPE!
These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! Made in the air fryer so they took just 12 minutes to cook.
Provided by Gina
Categories Dinner
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the air fryer to 400F for 12 minutes and lightly spray the basket with oil.
- Season pork chops on both sides with 1/2 tsp kosher salt.
- Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
- Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
- When the air fryer is ready, place 3 of the chops into the prepared basket and spritz the top with oil.
- Cook 12 minutes turning half way, spritzing both sides with oil. Set aside and repeat with the remaining.
Nutrition Facts : ServingSize 1 pork chop, Calories 378 kcal, CarbohydrateContent 8 g, ProteinContent 33 g, FatContent 13 g, CholesterolContent 121 mg, SodiumContent 373 mg, SugarContent 1 g
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Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet. Step 4
From marthastewart.com
From marthastewart.com
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From allrecipes.com
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From news.yahoo.com
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From spendwithpennies.com
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From marthastewart.com
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From tasteofhome.com
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From dinnerthendessert.com
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From thecookierookie.com
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HOMEMADE CHICKEN NUGGETS - SIMPLY DELICIOUS
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From simply-delicious-food.com
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Jun 30, 2020 · Ingredients & Variations. CHICKEN Tenders are used in this recipe, but chicken breasts cut into strips will work great too!. BUTTERMILK It’s used for tenderizing the chicken in this recipe, but if you don’t have any you can make your own buttermilk easily!. BREADING Flour, seasonings, egg, breadcrumbs, and cornflakes are all used to coat the chicken …
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From spendwithpennies.com
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From wellplated.com
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From thespruceeats.com
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From natashaskitchen.com
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From foodtalkdaily.com
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