HOW TO TURN A BOX CAKE MIX INTO A POUND CAKE
How to turn a box cake mix into a pound cake? It might be taboo for some bakers to use store-bought cake box mixes but let’s be real about it. Store-bought cake box mix is made for convenience, especially for beginner bakers or those who do not have time. With a few tricks and tips from this recipe, you can make it taste like a pound cake made from scratch.
Provided by cakedecorist.com
Categories Dessert
Prep Time 30 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Then, grease the bundt pan.
- Using a stand mixer fitted with a wire whisk attachment, cream the bowl’s butter and sugar at medium-high speed until combined and fluffy.
- At medium speed, gradually add the eggs one at a time, then stir in the vanilla and lemon extract. Add in the milk and sour cream.
- Add the cake mix and flour and beat until it is well incorporated. Pour the batter into the bundt pan.
- Put the bundt pan in the preheated oven and bake for 55 minutes. Take the pan out of the conventional oven and cool in the pan for 10 minutes; invert pan to a wire rack.
9 WAYS TO MAKE CAKE MIX BETTER - HOW TO IMPROVE BOXED CAKE …
Here are some of the simple swaps and additions you can make to boxed cake mix that will seriously make it taste as though you made it from scratch.
Provided by Bridget Edwards
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat butter until creamy. Beat in cocoa, mixing until combined. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. Scrape down sides and bottom of bowl. Add powdered sugar, 1 cup at a time, alternating with milk. Beat each time until combined, scraping down the bowl as needed. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Add more sugar or milk as needed for consistency.
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- Beat butter until creamy. Beat in cocoa, mixing until combined. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. Scrape down sides and bottom of bowl. Add powdered sugar, 1 cup at a time, alternating with milk. Beat each time until combined, scraping down the bowl as needed. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Add more sugar or milk as needed for consistency.
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Reviews 4.9
Total Time 60 minutes
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Calories 500 kcal per serving
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