HOT BANANA PEPPER RELISH RECIPES

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CARAMELISED ONION AND BEETROOT RELISH | AUSTRALIAN WOMEN'S ...



Caramelised onion and beetroot relish | Australian Women's ... image

This sweet and sticky caramelised onion and beetroot relish is perfect to give a gourmet touch to burgers and sandwiches.

Categories     Workday lunches

Total Time 1 hours

Cook Time 1 hours

Yield Makes 4

Number Of Ingredients 7

2 tablespoon olive oil
4 brown onions (800g), sliced thinly
1 1/2 cup (330g) firmly packed light brown sugar
1 1/2 cup (375ml) cider vinegar
3 fresh beetroot (600g), peeled, grated coarsely
1 teaspoon coarse cooking salt (kosher salt)
1/2 teaspoon cracked black pepper

Steps:

  • Heat oil in large saucepan; cook onion, stirring, about 15 minutes or until onion is softened and caramelised.
  • Add remaining ingredients; stir over high heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 30 minutes or until beetroot is tender and relish is thick.
  • Spoon hot relish into hot sterilised jars; seal immediately. Label and date jars when cold.

Nutrition Facts : ServingSize Makes 4

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