HAM FOR EASTER RECIPES
EASTER HAM RECIPE | ALLRECIPES
This is a family favorite that we make year-round.
Provided by Alison Skaff Straub
Categories Main Dishes Pork Ham Whole
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
- Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
- Pour reserved pineapple juice over ham, followed by the honey.
- Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
- Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.
Nutrition Facts : Calories 507.3 calories, CarbohydrateContent 30.6 g, CholesterolContent 88.9 mg, FatContent 29.5 g, FiberContent 0.2 g, ProteinContent 29.5 g, SaturatedFatContent 10.5 g, SodiumContent 2070.3 mg, SugarContent 30 g
EASTER HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! —Jessica Eymann, Watsonville, California
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 00 minutes
Prep Time 15 minutes
Cook Time 02 hours 45 minutes
Yield 18 servings (2 cups glaze).
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond. , Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 140°, about 2 hours., Brush ham with some of the glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.
Nutrition Facts : Calories 201 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 964mg sodium, CarbohydrateContent 18g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 22g protein.
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EASTER HAM RECIPE - FOOD.COM
I made a 10 pounder for Easter Sunday 2004 on the boat. I served it as sandwiches with beans, and potato salad. The problem I incurred was that when I went to place it in the oven, it was too big! I had to cut a 1/2" slice off of the bottom before it would go in.
If you use one of the "spiral sliced" hams, follow the directions for cooking that comes with it. However I will still turn the heat up to 425 for the last 1/2 hour and baste it with a mixture of frozen orange juice concentrate and ground cloves. You should also be aware that I have never had a "spiral sliced" ham that wasn't dry. and I've been known to go to great extremes to find one that wasn't spiral sliced. Something about the fact that the cuts go so deep into the ham gets it to dry out
For additional pictures, please visit:
http://www.capnrons.com/R_M_Easter_Ham.html?id=RZ
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 753.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 753.4 per serving
- Baste every 1/2 hour or so, making sure you work fast to get the ham back into the oven quickly. You'll probably notice that the top may start to burn (caramelize), cover with a strip of tin foil. As the cooking process continues, you'll have to lightly cover the whole ham with a larger piece of aluminum foil.
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- Cover with a foil tent if ham is getting too brown.
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EASTER HAM RECIPE - FOOD.COM
I made a 10 pounder for Easter Sunday 2004 on the boat. I served it as sandwiches with beans, and potato salad. The problem I incurred was that when I went to place it in the oven, it was too big! I had to cut a 1/2" slice off of the bottom before it would go in.
If you use one of the "spiral sliced" hams, follow the directions for cooking that comes with it. However I will still turn the heat up to 425 for the last 1/2 hour and baste it with a mixture of frozen orange juice concentrate and ground cloves. You should also be aware that I have never had a "spiral sliced" ham that wasn't dry. and I've been known to go to great extremes to find one that wasn't spiral sliced. Something about the fact that the cuts go so deep into the ham gets it to dry out
For additional pictures, please visit:
http://www.capnrons.com/R_M_Easter_Ham.html?id=RZ
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 753.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 753.4 per serving
- Baste every 1/2 hour or so, making sure you work fast to get the ham back into the oven quickly. You'll probably notice that the top may start to burn (caramelize), cover with a strip of tin foil. As the cooking process continues, you'll have to lightly cover the whole ham with a larger piece of aluminum foil.
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