BEST KALE SALAD WITH SMOKED ALMONDS AND PICADA CRUMBS ...
A green salad is a welcome counterpoint to the many heavy meats, starchy sides and rich desserts that crowd holiday tables. We like kale, which is both...
Provided by 177MILKSTREET.COM
Total Time 15 minutes
Cook Time 15 minutes
Yield 6 Servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the shallots, vinegar and 1/4 teaspoon salt. Allow to sit 10 minutes. Whisk in the honey, 5 tablespoons of the oil and ½ teaspoon pepper; set aside.
- In a food processor, process the almonds until coarsely chopped, about 8 pulses; transfer to a large bowl. Add the bread to the processor and process to rough crumbs, about 20 seconds. Add the thyme, remaining 3 tablespoons oil, paprika, 1/4 teaspoon salt and ½ teaspoon pepper. Process until incorporated, about 10 seconds. Transfer the crumb mixture to a large skillet over medium heat and cook, stirring frequently, until crisp and browned, 8 to 10 minutes. Transfer to a plate to cool.
- Add the kale and mint to the bowl with the almonds and massage the greens until the kale softens and darkens, 10 to 20 seconds. Add the dressing and crumbs and toss to combine. Taste, then season with salt and pepper.
BEST KALE SALAD WITH SMOKED ALMONDS AND PICADA CRUMBS ...
A green salad is a welcome counterpoint to the many heavy meats, starchy sides and rich desserts that crowd holiday tables. We like kale, which is both...
Provided by 177MILKSTREET.COM
Total Time 15 minutes
Cook Time 15 minutes
Yield 6 Servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the shallots, vinegar and 1/4 teaspoon salt. Allow to sit 10 minutes. Whisk in the honey, 5 tablespoons of the oil and ½ teaspoon pepper; set aside.
- In a food processor, process the almonds until coarsely chopped, about 8 pulses; transfer to a large bowl. Add the bread to the processor and process to rough crumbs, about 20 seconds. Add the thyme, remaining 3 tablespoons oil, paprika, 1/4 teaspoon salt and ½ teaspoon pepper. Process until incorporated, about 10 seconds. Transfer the crumb mixture to a large skillet over medium heat and cook, stirring frequently, until crisp and browned, 8 to 10 minutes. Transfer to a plate to cool.
- Add the kale and mint to the bowl with the almonds and massage the greens until the kale softens and darkens, 10 to 20 seconds. Add the dressing and crumbs and toss to combine. Taste, then season with salt and pepper.
More about "identify greens recipes"
BEST KALE SALAD WITH SMOKED ALMONDS AND PICADA CRUMBS ...
A green salad is a welcome counterpoint to the many heavy meats, starchy sides and rich desserts that crowd holiday tables. We like kale, which is both...
From 177milkstreet.com
Total Time 15 minutes
From 177milkstreet.com
Total Time 15 minutes
- Add the kale and mint to the bowl with the almonds and massage the greens until the kale softens and darkens, 10 to 20 seconds. Add the dressing and crumbs and toss to combine. Taste, then season with salt and pepper.
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