GRILLED CARROTS HONEY RECIPES

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HONEY-LEMON GRILLED CARROTS - HY-VEE RECIPES AND IDEAS



Honey-Lemon Grilled Carrots - Hy-Vee Recipes and Ideas image

Because why not grilled whole carrots and lather them with fresh lemon juice? They're equal parts impressive and delicious.

Provided by Hy-Vee Balance Magazine

Prep Time 10 minutes

Cook Time 55 minutes

Yield 5

Number Of Ingredients 8

1.5 lbs. of carrots with tops
0 Hy-Vee salt
0 Hy-Vee ground black pepper
2 tbsp. of Hy-Vee honey
2 tbsp. of fresh lemon juice
1 tsp. of Hy-Vee Dijon mustard
1 tbsp. of fresh thyme
0 Lemon wedges

Steps:

  • 1.

    Prepare a charcoal of gas grill with oiled grill rack for direct grilling over medium-high heat.

  • 2.

    Wash and peel carrots. Trim carrot tops, leaving 1-inch tops. Spray a large sheet of heavy-duty foil with nonstick cooking spray. Place carrots on half the foil. Season with salt and pepper. Fold foil in half to cover carrots; make a narrow fold in edges to seal.

  • 3.

    Grill foil packet for 30 minutes. While carrots are grilling, combine 2 tablespoons honey, lemon juice, mustard, and thyme in a small bowl; set aside.

  • 4.

    Remove packet from grill and carefully open. Place carrots directly on grill rack. Grill for 15 to 20 minutes or until carrots are lightly charred, turning occasionally and brushing with honey-lemon mixture.

  • 5.

    Transfer carrots to a serving platter. Drizzle with additional honey and garnish with additional thyme, if desired. Serve with lemon wedges.

Nutrition Facts : Calories 80, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 120mg, CarbohydrateContent 21g, FiberContent 4g, SugarContent 14g, ProteinContent 1g

GRILLED CARROTS WITH HONEY RECIPE | EAT SMARTER USA



Grilled Carrots with Honey recipe | Eat Smarter USA image

Grilled Carrots with Honey is dressed to perfection. Easy living!

Total Time 36 minutes

Yield 4

Number Of Ingredients 7

28 ounces carrots
3 tablespoons olive oil
0.5 teaspoon honey
1.5 tablespoons Orange juice
0.5 teaspoon dried oregano
Sea salt
freshly ground peppers

Steps:

  • Preheat the grill.
  • Peel and trim the carrots, then halve lengthwise. Mix the oil with the honey, orange juice, and oregano. Brush the cut surfaces of the carrots with the honey mixture and place on the hot grill.
  • Close the lid of the grill, and cook for about 6 minutes. Remove from the heat, season to taste with salt and pepper, and serve on a platter.

Nutrition Facts : Calories 135 kcal, FatContent 8 g, SaturatedFatContent 1.2 g, ProteinContent 2 g, CarbohydrateContent 14 g, SugarContent 0 g, CholesterolContent 0 mg

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