HOT DOGS MASHED POTATOES AND CHEESE RECIPES

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HOT DOGS WITH MASHED POTATOES RECIPE - FOOD.COM



Hot Dogs With Mashed Potatoes Recipe - Food.com image

A budget meal to keep in mind during those in-between paycheck weeks, when you just need to eek out few more days without running to the grocery store, and when you and the kids are just plain sick of pasta.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 3

2 cups parmesan cheese or 2 cups cheddar cheese, grated
2 -3 cups leftover mashed potatoes
1 regular package hot dog (any flavor)

Steps:

  • Split the hot dogs lengthwise and place on a cookie sheet.
  • Fill the split with mashed potatoes. Sprinkle grated cheese on top.
  • Bake at 350°F until the hot dogs are done and the cheese is melted, about 10 minutes.

Nutrition Facts : Calories 226.5, FatContent 12.2, SaturatedFatContent 6.9, CholesterolContent 34.7, SodiumContent 806.6, CarbohydrateContent 14, FiberContent 1.1, SugarContent 1.6, ProteinContent 15

MASHED POTATO-TOPPED HOT DOGS RECIPE: HOW TO MAKE IT



Mashed Potato-Topped Hot Dogs Recipe: How to Make It image

INSTEAD of the usual hot dog and bun meal, I like to make more of a main meal. It's a great way to use up leftover mashed potatoes and the toppings can be varied. Best of all, it's kid-friendly and very easy to make to fit everyone's preferences.

Provided by Taste of Home

Categories     Dinner

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 4

4 hot dogs
1-1/3 cups mashed potatoes (prepared with milk and butter)
2 slices process American cheese, cut into quarters
Salsa and chopped green onions

Steps:

  • Make a lengthwise cut three-fourths of the way through each hot dog. Open hot dogs and place cut side up on a baking sheet. Top with mashed potatoes and cheese. , Bake at 350° for 5-10 minutes or until cheese is melted. Spread with salsa and sprinkle with onions.

Nutrition Facts : Calories 506 calories, FatContent 38g fat (18g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1589mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

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