SWEET SMOKED PORK RIBS RECIPE | ALLRECIPES
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Provided by dadcooksagain
Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs
Total Time 5 hours 0 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 10 pounds
Number Of Ingredients 14
Steps:
- Stir salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin together in a small bowl to make the dry rub. Rub the spice mixture into the baby back ribs on all sides. Wrap the ribs well with plastic wrap, and refrigerate for at least 30 minutes prior to cooking.
- Unwrap baby back ribs and place onto the wire racks of the smoker in a single layer.
- Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring the smoker to 270 degrees F (130 degrees C). Smoke for 1 hour.
- Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce. Brush the ribs with the sauce every 30 to 45 minutes after the first hour. Cook the ribs in the smoker until the meat is no longer pink and begins to "shrink" back from the bones, 3 to 4 hours. Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker.
- Once the ribs are done, wrap them tightly with aluminum foil, and allow to rest 10 to 15 minutes. This will allow the juices to reabsorb into the meat and make the ribs moist.
Nutrition Facts : Calories 827.2 calories, CarbohydrateContent 22.8 g, CholesterolContent 234.1 mg, FatContent 59.2 g, FiberContent 1.5 g, ProteinContent 49 g, SaturatedFatContent 21.9 g, SodiumContent 284.2 mg, SugarContent 18.1 g
SWEET-HOT BABY BACK RIBS RECIPE | MYRECIPES
Our directions for these juicy baby back ribs are for a two-burner gas grill. If you have a three-burner grill, light both sides, and leave the center portion off.
Provided by MyRecipes
Total Time 11 hours 40 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in a small bowl.
- Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife and then pulling it off. (This will make ribs more tender.)
- Rub ribs with cut sides of limes, squeezing as you rub. Massage ginger mixture into meat, covering all sides. Wrap ribs tightly with plastic wrap, and place in zip-top plastic freezer bags or a 13- x 9-inch baking dish; seal or cover, and chill 8 hours. Let ribs stand at room temperature 30 minutes before grilling. Remove plastic wrap.
- Light 1 side of grill, heating to medium-high heat (350° to 400°); leave other side unlit. Place rib slabs over unlit side, stacking 1 on top of the other.
- Grill, covered with grill lid, 40 minutes. Reposition rib slabs, moving bottom slab to the top, and grill 40 minutes. Reposition 1 more time, moving bottom slab to the top; grill 40 minutes.
- Lower grill temperature to medium heat (300° to 350°); unstack rib slabs, and place side by side over unlit side of grill. Cook ribs 30 more minutes, basting with half of Sweet-Hot 'Cue Sauce. Remove ribs from grill, and let stand 10 minutes. Cut ribs, slicing between bones. Serve ribs with remaining Sweet-Hot 'Cue Sauce.
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BABY BACK RIBS RECIPE | ALLRECIPES
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
From allrecipes.com
Reviews 4.8
Total Time 130 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 696.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 130 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 696.9 calories per serving
- Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
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SWEET AND SPICY BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
Sweet and Spicy Baby Back Ribs
From weber.com
Total Time 4 hours 10 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 4 hours 10 minutes
Category Pork
Calories calories per serving
- Remove the racks from the grill and lightly brush them on both sides with some of the sauce. Return the racks to the grill and cook over indirect low heat, with the lid closed, until the surface is slightly crispy, 10 to 15 minutes, turning occasionally. Remove from the grill and let rest for 5 to 10 minutes. Cut the racks between the bones into individual ribs and serve warm with the remaining sauce.
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Here's what you need: diced pineapple, rice vinegar, vegetable oil, soy sauce, fresh ginger, ketchup, honey, garlic, cornstarch, baby back ribs, salt, pepper, red bell peppers, green bell peppers, sesame seeds, fresh scallions, white rice
From tasty.co
Reviews 91
Cuisine American
Calories 857 calories per serving
From tasty.co
Reviews 91
Cuisine American
Calories 857 calories per serving
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SWEET CHILI-AND-MUSTARD BABY BACK RIBS RECIPE | SOUTHERN ...
This tangy-sweet glaze is an exciting change of pace from the usual barbecue sauce. Keep an eye on the heat when grilling these ribs—you don't want the coals to be too hot for the initial sear. If your charcoal grill doesn't have a temperature gauge, insert an instant-read thermometer into a vent in the grill lid. These baby back ribs will be perfect for your summer barbecue.
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Total Time 4 hours 50 minutes
Category Ribs
From southernliving.com
Total Time 4 hours 50 minutes
Category Ribs
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SMOKY SWEET BABY BACK CHILI | JUST A PINCH RECIPES
If using baby back ribs in chili is wrong, then we don't want to be right. The meat is juicy and tender. It adds a whole different flavor to the chili than traditional recipes. This is a mild chili that's smoky and a little sweet. If you want to add a little heat, add a bit of cayenne or diced jalapeno peppers to the recipe. We covered our baby back ribs with aluminum foil and cooked them for 3 1/2 hours at 275 degrees. If you like a thinner chili, add an additional cup of water. We can't wait to make this baby back chili again.
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Reviews 5
Category Ribs
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From justapinch.com
Reviews 5
Category Ribs
Cuisine American
- Bring to a low boil then lower back down to medium-low. Add the liquid smoke and stir. After 10 minutes cover, and then simmer for approximately 30 minutes so all the flavors can marry. Serve with cornbread, garlic sticks, or Parmesan breadsticks.
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Directions. Using a large bowl, mix half the Sweet Baby Ray’s Original Barbecue Sauce (1c) with the ribs. Coat the ribs well and evenly. Baking the pre-coated ribs will thicken the sauce and make it sticky without charring or burning. Place the ribs on a sprayed baking sheet and roast in a 350 degrees pre-heated oven until an internal temperature of 165 degrees has been reached.
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SWEET AND SMOKY BABY BACK RIBS RECIPE | FOOD NETWORK
Deselect All. 3 racks baby back ribs (2 1/2 to 3 pounds) 1 cup bourbon whiskey. For the rub: 1 tablespoon each salt, pepper, paprika, brown sugar
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SWEET-AND-SPICY BABY BACK RIBS RECIPE | FOOD NETWORK ...
Preheat the oven to 325 degrees F. Put the ribs meat-side down on a cutting board. Insert a paring knife between the membrane and the bones on one end of each rack, then loosen the membrane and ...
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From foodnetwork.com
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SWEET BABY BACK RIBS - BIGOVEN
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From bigoven.com
From bigoven.com
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STICKY BABY BACK BBQ RIBS | SWEET BABY RAY’S
Using a large bowl, mix half the Sweet Baby Ray’s Original Barbecue Sauce (1c) with the ribs. Coat the ribs well and evenly. Baking the pre-coated ribs will thicken the sauce and make it sticky without charring or burning. Place the ribs on a sprayed baking sheet and roast in a 350 degrees pre-heated oven until an internal temperature of 165 ...
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10 BEST SWEET DRY RUB RIBS RECIPES | YUMMLY
Dec 21, 2021 · BBQ Baby Back Ribs with Spicy Girls’ Dry Rub and Mop Sauce Pork. dark brown sugar, paprika, maple syrup, cumin, liquid smoke, black pepper and 8 more.
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From yummly.com
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SWEET BABY BACK RIBS - RECIPES | COOKS.COM
Home > Recipes > sweet baby back ribs. Tip: Try baby back ribs for more results. Results 1 - 10 of 13 for sweet baby back ribs. 1 2 Next. 1. SWEET BABY RAY'S BBQ BABY RACK RIBS.
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OUR FAVORITE RIB RECIPES OF ALL-TIME | SOUTHERN LIVING
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INSTANT POT® SWEET BABY BACK RIBS RECIPE | ALLRECIPES
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From allrecipes.com
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Sep 23, 2021 · Sweetness really compliments pork and in this recipe I use both brown and white sugar. The dark brown sugar adds a sweet, molasses flavor while the white sugar helps give the ribs a sweet bark. Other common seasonings used in this rib rub include: paprika, salt, black pepper, onion powder, and garlic powder.
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From ranchstylekitchen.com
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Place the wrapped ribs back in the smoker and cook for an additional 1 to 1-1/2 hours, or until the internal temperature reaches 160 degrees. Serve with sauce on the side. Optional step: If you prefer your ribs slathered in sauce, you can coat the top of the ribs with some sauce and place them back in the smoker for another hour.
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