SWEET POTATO BISCUITS RECIPE | ALLRECIPES
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Provided by POOTER301
Categories Bread Quick Bread Recipes Biscuits
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
- Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 117.8 calories, CarbohydrateContent 19.2 g, CholesterolContent 0.6 mg, FatContent 3.6 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 0.9 g, SodiumContent 446.9 mg, SugarContent 2.7 g
SWEET POTATO, CORN & BLACK BEAN HASH RECIPE | EATINGWELL
Quick and easy hashes are fabulous one-pot meals for those nights when getting dinner on the table fast is a priority.
Provided by Susanne A. Davis
Categories Healthy Mexican Breakfast Recipes
Total Time 35 minutes
Number Of Ingredients 13
Steps:
- Heat oil in a large cast-iron skillet over medium-high heat. Add onions and saute until browned in spots, 3 to 5 minutes. Add sweet potato and cook, stirring, until it starts to brown in spots, 5 to 7 minutes. Stir in garlic, jalapeno, cumin and salt; saute until fragrant, about 30 seconds. Add water and cook, scraping up any browned bits, until liquid is absorbed, 3 to 5 minutes. Stir in corn and black beans and cook until heated through. Stir in cilantro and season with salt and pepper. Serve with lime wedges.
Nutrition Facts : Calories 316.8 calories, CarbohydrateContent 57.1 g, FatContent 6.5 g, FiberContent 14.8 g, ProteinContent 12.9 g, SaturatedFatContent 0.6 g, SodiumContent 733.8 mg, SugarContent 13.4 g
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SWEET POTATO BISCUITS RECIPE | ALLRECIPES
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
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- Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
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SWEET POTATO, CORN & BLACK BEAN HASH RECIPE | EATINGWELL
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Total Time 35 minutes
Category Healthy Mexican Breakfast Recipes
Calories 316.8 calories per serving
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