HAM IN PINEAPPLE SAUCE RECIPES

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HAM BALLS WITH PINEAPPLE SAUCE - BIGOVEN.COM



Ham Balls with Pineapple Sauce - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 14

3 cups ham ground
1 cup soft bread crumbs
1/4 cup onion finely chopped
1 pound lean ground pork
1/2 cup milk
2 Eggs slightly beaten
PINEAPPLE SAUCE FOR HAM BALLS
8 oz crushed pineapple
1/2 cup brown sugar firmly packed
1/3 cup catsup
2 tablespoons soy sauce
1/2 teaspoon ginger
1 teaspoon cornstarch
1/3 cup vinegar

Steps:

  • "Meatballs: Preheat oven to 350 degrees. Combine ingredients for ham balls in bowl; mix well. Shape into 1 inch balls and place in a 9 x 13 x 2 inch dish. Make sauce below. PINEAPPLE SAUCE FOR HAM BALLS: Empty pineapple into bowl. Mix brown sugar and cornstarch; add to pineapple. Stir in remaining ingredients. Pour over ham balls and bake for 50 minutes. "

Nutrition Facts : Calories 2650 calories, FatContent 124.550308417795 g, CarbohydrateContent 265.999771793182 g, CholesterolContent 1392.6990064 mg, FiberContent 6.42964664349594 g, ProteinContent 127.964040372639 g, SaturatedFatContent 44.1313847383259 g, ServingSize 1 1 Serving (1595g), SodiumContent 9057.68371405687 mg, SugarContent 259.570125149686 g, TransFatContent 13.9416164766005 g

HAM ROLLS WITH SPICY PINEAPPLE SAUCE RECIPE | MOLLY YEH ...



Ham Rolls with Spicy Pineapple Sauce Recipe | Molly Yeh ... image

Summer rolls are such a great appetizer because they're so satisfyingly chewy and flavorful but they're not so heavy that they'll ruin your meal. These pack an extra little surprise in the center—canned ham, a salty wonder.

Provided by Molly Yeh

Categories     appetizer

Total Time 1 hours 10 minutes

Cook Time 1 hours 0 minutes

Yield 10 rolls, 20 pieces

Number Of Ingredients 12

1/2 pineapple, cored and cut into chunks
1 Thai bird chile, stemmed 
1 clove garlic
1 tablespoon lime juice 
1 tablespoon brown sugar 
2 teaspoons fish sauce 
1/2 teaspoon minced ginger 
1 tablespoon cornstarch 
One 12-ounce can cooked ham, such as Spam
3 ounces vermicelli rice noodles 
One 12-ounce package rice paper wrappers 
Butter lettuce, sliced red cabbage, fresh cilantro leaves and fresh mint leaves, for filling 

Steps:

  • For the spicy pineapple sauce: Add the pineapple chunks, Thai bird chile, garlic, lime juice, brown sugar, fish sauce and ginger to a blender. Blend until combined. Transfer the mixture to a pot. Heat the mixture over medium heat. Combine the cornstarch with 2 tablespoons water in a small bowl and mix until the cornstarch is dissolved. Add to the hot pineapple mixture and stir to combine. Simmer until the mixture thickens, about 5 minutes.
  • For the ham rolls: Cut the ham into 10 slices, then cut each slice into 4 matchsticks. Add the ham to a nonstick pan over medium heat and fry until golden brown. Set aside and let cool.
  • Cook the vermicelli rice noodles according to the package. Rinse with cold water. Toss with 1/4 cup pineapple sauce. Set aside.
  • Line a plate with a damp paper towel or parchment paper. Wet a few paper towel sheets and wring out the water. Have them standing by to cover your finished rolls. Fill a large shallow bowl with warm water. Dunk one rice wrapper in the shallow bowl of water for about 5 seconds to soften. Move to your work surface. Add 1 leaf of butter lettuce, torn in half, in the center, and top with 4 pieces of the ham, a small pile of the vermicelli noodles, red cabbage, cilantro leaves and mint leaves. Gently pull the bottom of the wrapper and roll over the filling, using your hands to tuck the filling in as you roll. Fold in each side and continue to roll tightly. Add the roll to your damp paper towel-lined plate. Cover the roll with a damp paper towel. Continue rolling until you have 10 rolls, covering with damp paper towels and keeping them separated (if the rolls touch, the wrappers will tear).
  • To serve, cut each roll in half on an angle and serve with the spicy pineapple sauce.

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