FRIED CRULLERS RECIPES
FRIED CRULLERS RECIPE | EAT SMARTER USA
The Fried Crullers recipe out of our category choux pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 10 minutes
Yield 20
Number Of Ingredients 9
Steps:
- Bring the milk, butter, salt and sugar to a boil, add the flour all at once and stir until combined. Continue stirring over low heat until the mixture forms a ball and leaves a residue on the base of the pan. Transfer to a bowl and gradually stir in the eggs until the dough is very smooth.
- Transfer to a piping bag and pipe into rings on small pieces of parchment paper.
- Heat the frying oil to 325°F. Add the crullers with the paper to the oil, remove the paper and deep-fry the crullers for 4 minutes, until golden brown on both sides. Remove with a slotted spoon and drain on a wire rack. Dust with powdered sugar before serving.
CRULLERS RECIPE | FRENCH RECIPES | UNCUT RECIPES
TRADITIONAL FRENCH RECIPE: A traditional cruller (or twister) is a french/german fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of the pastry. Crullers have been described as resembling a small, braided torpedo and having been a staple of the New England diet since the Pilgrims' day.
Provided by Uncut Recipes
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- 01 - Place the Water, Butter, Sugar, and Salt in a pot and bring to a brisk boil over medium high heat. 02 - Add the Flour, slowly, and stir until it is well incorporated. 03 - Cook and stir for about 4 minutes to steam away as much water as possible. 04 - Once a thin film coats the bottom of the pan, you can turn off the heat. 05 - Using an electric mixer, stir the mixture for about 1 minute to allow it to cool. 06 - Now, mix it on medium speed and add the 1 Egg. 07 - Mix everything completely and then add the remaining Eggs, one at a time, and mix the best you can. 08 - Now, add the Egg Whites, a little at a time, until the paste becomes smooth and glossy and will hold a slight peak when pinched with your fingers. 09 - Transfer the Batter to a pastry bag fitted with a 1.5cm / 0.5in star piping tip. 10 - Cut out twelve 8x8cm / 3x3in squares of parchment paper and lightly grease them.
Nutrition Facts : ServingSize 1 portion, Calories 310 cal, FatContent 35 g
More about "fried crullers recipes"
FRIED CRULLERS RECIPE | EAT SMARTER USA
The Fried Crullers recipe out of our category choux pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 1
Total Time 1 hours 10 minutes
Cuisine European, German
From eatsmarter.com
Reviews 1
Total Time 1 hours 10 minutes
Cuisine European, German
- Heat the frying oil to 325°F. Add the crullers with the paper to the oil, remove the paper and deep-fry the crullers for 4 minutes, until golden brown on both sides. Remove with a slotted spoon and drain on a wire rack. Dust with powdered sugar before serving.
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POLISH CHRUSCIKI (CRULLERS OR ANGEL BOWS) | JUST A PINCH ...
This is a pretty, light, crispy treat. The children love to make these little "bows". Sometimes we make these for breakfast... sometimes for dessert...
This recipe came from my Polish mother-in-law.
These look really pretty on our holiday sweet table!
*** This Main photo is not my photo... got it from the internet, the rest are mine check out the cinnamon dusted ones.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine Polish
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine Polish
- *** Sometimes we add cinnamon to our powdered sugar before sprinkling the cookies! *** Some people don't cut the slit and pull the end through.... they just loosely make a knot just like when you start to tie your shoes. No matter how you cut them, slit them or not slit them, tie them or not... they are a fast - easy treat!
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CHRUSCIKI I RECIPE | ALLRECIPES
This is the Polish version of angel wings.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 255.8 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 255.8 calories per serving
- Fry 2 to 4 pieces at a time, depending on the size of your pan, about 5 to 10 seconds on each side. The cookies should not be browned. Remove from oil and drain on paper towels; dust with confectioners' sugar when cool. Store any remaining cookies in an airtight container.
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CRULLERS RECIPE | MYRECIPES
From myrecipes.com
- Heat 3 to 4 inches oil to 375°; gently drop in 3 to 4 crullers at a time. Cook 1 minute or until golden brown on one side; turn and cook 1 minute on other side. Drain on paper towels; sprinkle with powdered sugar. Repeat procedure with remaining dough. Serve warm.
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BAKED CRULLERS RECIPE | FRENCH RECIPES | UNCUT RECIPES
TRADITIONAL FRENCH RECIPE: A traditional cruller (or twister) is a fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of the pastry. The classic Cruller Recipe doesn't required any sugar glaze, but you are free to add it.
From uncutrecipes.com
Reviews 5.0
Total Time 60 minutes
Cuisine French
Calories 270 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 60 minutes
Cuisine French
Calories 270 cal per serving
- 01 - Place the Water, Butter, Sugar, and Salt in a pot and bring to a brisk boil over medium high heat. 02 - Add the Flour, slowly, and stir until it is well incorporated. 03 - Cook and stir for about 4 minutes to steam away as much water as possible. 04 - Once a thin film coats the bottom of the pan, you can turn off the heat. 05 - Using an electric mixer, stir the mixture for about 1 minute to allow it to cool. 06 - Now, mix it on medium speed and add the 1 Egg. 07 - Mix everything completely and then add the remaining Eggs, one at a time, and mix the best you can. 08 - Now, add the Egg Whites, a little at a time, until the paste becomes smooth and glossy and will hold a slight peak when pinched with your fingers. 09 - Transfer the Batter to a pastry bag fitted with a 1.5cm / 0.5in star piping tip. 10 - Preheat the oven to 230C / 450F.
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CRULLERS RECIPE | FOOD NETWORK
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CHINESE CRULLER RECIPE - THE SPRUCE EATS
Dec 18, 2004 · Ingredients 1 teaspoon salt 3/4 teaspoon alum 1 teaspoon baking soda 3/4 teaspoon ammonium bicarbonate 7/8 cup water 2 cups flour (all-purpose) 8 cups oil for deep-frying
From thespruceeats.com
From thespruceeats.com
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OLD FASHIONED CRULLER RECIPE - DELICIOUS CRISPY CRULLERS
Old Fashioned Cruller Recipe Flavored Old Fashioned Cruller Recipes. Two coffee-cups sugar, one of sweet milk, three eggs, a heaping tablespoon... Old Fashioned Cruller Recipe. Beat eggs separately. To sugar, add butter creamed, add yolks, and then beaten whites. Add... Crispy Fried Trifles. A quart ...
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From homemade-dessert-recipes.com
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CHINESE FRIED CRULLERS - KIRBIE'S CRAVINGS
May 21, 2011 · In Taiwan, you can find fried crullers sold by many vendors serving breakfast. Though it is just fried dough, there are definitely ones better made than others. Some people make them too hard, too dry, too oily, etc. I’ve never attempted to make my own. The ones in this picture came from Ranch 99.
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From kirbiecravings.com
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MARY'S OLD FASHIONED CRULLERS - RECIPE | COOKS.COM
Mar 26, 2020 · Step 1, Mix sugar with egg, heat butter in milk. Step 2, Add sugar and egg, vanilla and spices. Step 3, Combine baking powder, nutmeg, and flour; then add to the above mixture. Step 4, Roll out and cut; twist into cruellers (may also be cut in rounds to make donuts). Step 5, Fry in hot lard or vegetable shortening at 365°F.
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From cooks.com
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CRULLERS | RECIPE
Prepare the Crullers. In a medium saucepan over medium heat, combine water, milk, butter, sugar, salt and vanilla. Stir until butter is melted and mixture begins to boil. Remove pan from heat and add flour all at once. Mix quickly with a wooden spoon to combine, forming a thick paste. Return saucepan to heat and cook for two minutes, stirring ...
From kosher.com
From kosher.com
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CHINESE FRIED CRULLERS - KIRBIE'S CRAVINGS
May 21, 2011 · In Taiwan, you can find fried crullers sold by many vendors serving breakfast. Though it is just fried dough, there are definitely ones better made than others. Some people make them too hard, too dry, too oily, etc. I’ve never attempted to make my own. The ones in this picture came from Ranch 99.
From kirbiecravings.com
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COOK THIS: CRULLERS – DEEP-FRIED, KNOTTED PASTRIES – FROM ...
Dec 11, 2018 · Step 5. Heat the fat or oil in a medium pan or deep-fryer to 180°C (350°F). Deep-fry the crullers until golden on both sides. Remove the crullers from the oil and leave to cool for a few minutes ...
From nationalpost.com
From nationalpost.com
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MARY'S OLD FASHIONED CRULLERS - RECIPE | COOKS.COM
Mar 26, 2020 · Dash of nutmeg and/or mace. 1 heaping tsp. baking powder. Mix sugar with egg, heat butter in milk. Cool. Add sugar and egg, vanilla and spices. Combine baking powder, nutmeg, and flour; then add to the above mixture. Roll out and cut; twist into cruellers (may also be cut in rounds to make donuts). Fry in hot lard or vegetable shortening at 365°F.
From cooks.com
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GRANDMAS OLD FASHIONED CRUELLERS RECIPE - GROUP RECIPES
Cream shortening and sugar. Add beaten eggs. Mix powder,nutmeg and salt with 1 C. flour. Alternate milk and rest of the flour. Hand mix to a nice stretchy dough. Flour rolling pin and canvas,roll out to 1/4" thick and cut into small strips. Deep fry in shortening,drain onto paper towels. Dust with powdered sugar.Yummy!!!!!!!!!! Plus 1 others ...
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RECIPE FOR DANISH FRIED TWISTS (KLEJNER) | ORIGINAL AND ...
Dec 03, 2018 · In a separate bowl, mix the all-purpose flour, baking soda and cardamom. Add the flour mixture and the heavy cream to the butter mixture and knead it well together. The dough must have a uniform consistency. Leave the dough in the fridge for about 1 hour. This will make it a bit more firm.
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PERFECT HOMEMADE FRENCH CRULLERS - GEMMA’S BIGGER BOLDER ...
Feb 20, 2021 · Fry the cruller for about 2-3 minutes on one side, until golden brown, then flip and fry the other side for another 2-3 minutes. Remove the cruller from the oil, dip it in the glaze, and cool it on the wire rack. Repeat with the remaining crullers, but be sure to fry only 2 or 3 at a time so the oil maintains the correct temperature.
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