GYOZA (JAPANESE DUMPLINGS) RECIPE | EPICURIOUS
I still have fond memories of learning to make these with my mum in our kitchen. Gyoza are very versatile—you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well in zip-lock bags.
Provided by Sachie Nomura
Total Time 55 minutes
Yield 50 dumplings
Number Of Ingredients 13
Steps:
- Dice cabbage finely and sprinkle with 1 teaspoon salt. Give it a bit of a massage. Leave for 10–15 minutes and then squeeze with your hands to remove any moisture.
- With your hands thoroughly mix together cabbage, ground meat, chives, mushrooms, ginger, soy sauce, sesame oil and pinch of salt.
- Dry your hands completely (or wrappers will stick). Place a gyoza wrapper on one hand and put 1 teaspoon filling in centre of wrapper.
- Brush edge of half the wrapper with cold water. Make a semi-circle by folding the wrapper in half. Pinch open sides of wrapper together with your fingers and seal the top.
- Place a large frying pan over medium-high heat, add 2 teaspoons sesame oil and arrange 20–25 gyoza in pan. Add 200ml water to cover bottom of pan, cover with lid and cook on medium-high heat for 6–7 minutes or until translucent, cooked and no liquid is left in pan. Take off lid and cook for another 30–60 seconds for the bottoms to go crunchy. Cook remaining gyoza or freeze them.
- Mix together soy sauce, vinegar and chilli oil, if using. Serve gyoza hot with dipping sauce.
ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 2.50 dozen.
Number Of Ingredients 11
Steps:
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
Nutrition Facts : Calories 45 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "gyoza recipe chicken recipes"
KARAAGE (JAPANESE FRIED CHICKEN) RECIPE - NYT COOKING
At Kunyan, a ramen shop in a mountain hot-spring town near the Sea of Japan, fried chicken is served until 2 a.m., or whenever the last customer leaves. The flesh is firm and flavorful with sweetened soy and garlic, coated in a fox-colored crust of potato starch that stays crisp on the table through a second round of highballs. Kunyan’s “mama,” who presides over pan-frying gyoza and pouring frothy Super Dry beer, would never give up her recipe, but the flavors in this version are awfully similar. To approximate the best Japanese chicken — meatier, fattier, and more flavorful than American supermarket meat — buy your chicken from a farmers' market, and debone it yourself or ask a butcher. Don’t feel pressure to do it perfectly: The pieces will be encrusted in a crisp coating, and the leftover bones make great stock.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine japanese
Calories 458 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine japanese
Calories 458 per serving
- Serve hot or at room temperature, with a lemon wedge, and lettuce and cucumber slices for a cool, fresh contrast, if you like.
See details
ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
See details
KARAAGE (JAPANESE FRIED CHICKEN) RECIPE - NYT COOKING
At Kunyan, a ramen shop in a mountain hot-spring town near the Sea of Japan, fried chicken is served until 2 a.m., or whenever the last customer leaves. The flesh is firm and flavorful with sweetened soy and garlic, coated in a fox-colored crust of potato starch that stays crisp on the table through a second round of highballs. Kunyan’s “mama,” who presides over pan-frying gyoza and pouring frothy Super Dry beer, would never give up her recipe, but the flavors in this version are awfully similar. To approximate the best Japanese chicken — meatier, fattier, and more flavorful than American supermarket meat — buy your chicken from a farmers' market, and debone it yourself or ask a butcher. Don’t feel pressure to do it perfectly: The pieces will be encrusted in a crisp coating, and the leftover bones make great stock.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine japanese
Calories 458 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine japanese
Calories 458 per serving
- Serve hot or at room temperature, with a lemon wedge, and lettuce and cucumber slices for a cool, fresh contrast, if you like.
See details
KARAAGE (JAPANESE FRIED CHICKEN) RECIPE - NYT COOKING
At Kunyan, a ramen shop in a mountain hot-spring town near the Sea of Japan, fried chicken is served until 2 a.m., or whenever the last customer leaves. The flesh is firm and flavorful with sweetened soy and garlic, coated in a fox-colored crust of potato starch that stays crisp on the table through a second round of highballs. Kunyan’s “mama,” who presides over pan-frying gyoza and pouring frothy Super Dry beer, would never give up her recipe, but the flavors in this version are awfully similar. To approximate the best Japanese chicken — meatier, fattier, and more flavorful than American supermarket meat — buy your chicken from a farmers' market, and debone it yourself or ask a butcher. Don’t feel pressure to do it perfectly: The pieces will be encrusted in a crisp coating, and the leftover bones make great stock.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine japanese
Calories 458 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine japanese
Calories 458 per serving
- Serve hot or at room temperature, with a lemon wedge, and lettuce and cucumber slices for a cool, fresh contrast, if you like.
See details
GYOZA SAUCE RECIPE | ALLRECIPES
I love it as-is, but my boyfriend prefers less spiciness when we use it on our veggie gyoza. I make the full amount of the recipe in a small bowl, let the flavors meld overnight, then strain it into an empty soy sauce bottle. We pour it directly onto our gyoza …
From allrecipes.com
From allrecipes.com
See details
GYOZA RECIPE 餃子(ぎょうざ) • JUST ONE COOKBOOK
Jul 08, 2017 · Let’s Talk about Gyoza Fillings. Pork –While the original Chinese dumplings use ground beef, pork, lamb, chicken, fish, and shrimp for fillings, classic gyoza usually consists of ground pork. Cabbage –Chinese dumplings use napa cabbage, but regular cabbage is commonly used for gyoza…
From justonecookbook.com
From justonecookbook.com
See details
PORK GYOZA RECIPE | ALLRECIPES
Heat vegetable oil in a large skillet over medium-high heat. Place as many gyoza in the skillet as fit in a single layer and fry until the bottom is browned, about 3 to 5 minutes. Add water to skillet and reduce heat. Cover and allow gyoza to steam until all the water has evaporated, about 5 minutes. Repeat with the remaining gyoza.
From allrecipes.com
From allrecipes.com
See details
THE BEST JAPANESE PORK AND CABBAGE DUMPLINGS (GYOZA) R…
Mar 10, 2015 · The simplest recipes have you knead together pork, minced cabbage, and aromatics like garlic, ginger, and nira (Japanese garlic chives; scallions will do just fine). Without …
From seriouseats.com
From seriouseats.com
See details
HOMEMADE GYOZA WRAPPERS RECIPE (ONLY 3-INGREDIENTS)
Aug 01, 2020 · Rolling gyoza wrappers. Option 1: The traditional Japanese way of rolling gyoza skins is by rolling the dough into a sausage and cutting it into evenly-looking pieces. Each piece is then …
From happyfoodstube.com
From happyfoodstube.com
See details
GROUND CHICKEN RECIPES | MARTHA STEWART
Have healthier meals by swapping out ground beef for ground chicken with these recipe ideas from Martha Stewart Living. ... Dumpling wrappers—Chinese wonton or Japanese gyoza skins—are widely available in the frozen-food section of most markets. ... All Ground Chicken Recipes. chicken …
From marthastewart.com
From marthastewart.com
See details
CHICKEN KATSU (WITH HOMEMADE KATSU SAUCE) - RASA MALAYSIA
Apr 01, 2021 · Dip each piece of the chicken into the beaten egg, then immediately coat it with the panko. Shake off the excess. Dip the chicken into the egg again, and then coat with the panko for the second time. Make sure that the chicken is evenly coated with a thick layer of panko. Repeat the same for the other piece of chicken.
From rasamalaysia.com
From rasamalaysia.com
See details
THE BEST JAPANESE PORK AND CABBAGE DUMPLINGS (GYOZA) R…
Mar 10, 2015 · The simplest recipes have you knead together pork, minced cabbage, and aromatics like garlic, ginger, and nira (Japanese garlic chives; scallions will do just fine). Without …
From seriouseats.com
From seriouseats.com
See details
HOMEMADE GYOZA WRAPPERS RECIPE (ONLY 3-INGREDIENTS)
Aug 01, 2020 · Rolling gyoza wrappers. Option 1: The traditional Japanese way of rolling gyoza skins is by rolling the dough into a sausage and cutting it into evenly-looking pieces. Each piece is then …
From happyfoodstube.com
From happyfoodstube.com
See details
GROUND CHICKEN RECIPES | MARTHA STEWART
Have healthier meals by swapping out ground beef for ground chicken with these recipe ideas from Martha Stewart Living. ... Dumpling wrappers—Chinese wonton or Japanese gyoza skins—are widely available in the frozen-food section of most markets. ... All Ground Chicken Recipes. chicken …
From marthastewart.com
From marthastewart.com
See details
CHICKEN KATSU (WITH HOMEMADE KATSU SAUCE) - RASA MALAYSIA
Apr 01, 2021 · Dip each piece of the chicken into the beaten egg, then immediately coat it with the panko. Shake off the excess. Dip the chicken into the egg again, and then coat with the panko for the second time. Make sure that the chicken is evenly coated with a thick layer of panko. Repeat the same for the other piece of chicken.
From rasamalaysia.com
From rasamalaysia.com
See details
CHICKEN TERIYAKI - TERIYAKI CHICKEN - RASA MALAYSIA
Mar 10, 2020 · For the best and authentic chicken teriyaki, please follow my cooking tips below: Use chicken thighs as the meat is juicy and tender. For the best results, grill your chicken with an outdoor or indoor grill. If you don’t have a grill, pan-fry the chicken until the chicken …
From rasamalaysia.com
From rasamalaysia.com
See details
PF CHANG'S CHICKEN LETTUCE WRAPS (COPYCAT RECIPE) - MO…
May 18, 2021 · See the simple recipe steps below: Cook Chicken: Heat a large skillet with oil. Cook and crumble the ground chicken. Add the diced onions and cook until soft and translucent. Make Sauce: Mix up the sauce ingredients (hoisin sauce, soy sauce, rice wine vinegar) in a small bowl. Pour over the chicken …
From momsdish.com
From momsdish.com
See details
HOW TO MAKE THE CRUNCHIEST ASIAN FRIED CHICKEN IN AN AIR F…
Jun 23, 2020 · 1. Season and marinate the chicken (optional). Salt and pepper your chicken and let stand for 5 minutes or so. If you are making a chicken that requires a marinade, do it now as well. 2. Pat the chicken dry with paper towels. Water generates steam, and steam is our enemy right now. 3. Lightly oil the chicken…
From iamafoodblog.com
From iamafoodblog.com
See details
AUTHENTIC TOM KHA GAI RECIPE & VIDEO - SEONKYOUNG LONGEST
Dec 07, 2020 · Pour chicken broth into a wok or medium size pot. Add lemongrass, galangal and shallot. Bring it to boil over medium high heat, then add palm sugar, 2 tbsp fish sauce, 1 can (13.5 oz) of coconut milk, tomatoes, mushrooms, lime leaves, Thai chilies and chicken.
From seonkyounglongest.com
From seonkyounglongest.com
See details
JAPANESE MAIN DISH RECIPES - THE SPRUCE EATS
Recreate authentic Japanese cuisine at home with recipes for traditional main courses like udon noodles and yakitori. ... Chicken Recipes; Beef Recipes; Pork Recipes; Fish & Seafood; Fruit & Veggie Recipes; Cheese Recipes; View all ... Yosenabe Seafood and Vegetable Hot Pot Recipe. 8 hrs Ratings. Yakitori Negima (Japanese Grilled Chicken …
From thespruceeats.com
From thespruceeats.com
See details
CATEGORIES - LIFESTYLE - ALL 4
Aussie singles get hitched to spouses who they see for the first time on their wedding day
From channel4.com
From channel4.com
See details
CHINESE DUMPLINGS RECIPE (JIAOZI) - THE SPRUCE EATS
Nov 23, 2021 · Jiaozi and gyoza are both dumplings, but jiaozi is the Chinese version (jiaozi is the Mandarin word for dumpling) while gyoza is the term for the Japanese dumpling. Jiaozi is the original, going back roughly a thousand years, while gyoza …
From thespruceeats.com
From thespruceeats.com
See details
MAYAK EGGS KOREAN MARINATED EGGS RECIPE & VIDEO - SEONKYO…
Jan 11, 2019 · Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6 minutes for runny yolk (5 minutes if your stove …
From seonkyounglongest.com
From seonkyounglongest.com
See details
GROUND CHICKEN RECIPES | MARTHA STEWART
Have healthier meals by swapping out ground beef for ground chicken with these recipe ideas from Martha Stewart Living. ... Dumpling wrappers—Chinese wonton or Japanese gyoza skins—are widely available in the frozen-food section of most markets. ... All Ground Chicken Recipes. chicken …
From marthastewart.com
From marthastewart.com
See details
CHICKEN KATSU (WITH HOMEMADE KATSU SAUCE) - RASA MALAYSIA
Apr 01, 2021 · Dip each piece of the chicken into the beaten egg, then immediately coat it with the panko. Shake off the excess. Dip the chicken into the egg again, and then coat with the panko for the second time. Make sure that the chicken is evenly coated with a thick layer of panko. Repeat the same for the other piece of chicken.
From rasamalaysia.com
From rasamalaysia.com
See details
CHICKEN TERIYAKI - TERIYAKI CHICKEN - RASA MALAYSIA
Mar 10, 2020 · For the best and authentic chicken teriyaki, please follow my cooking tips below: Use chicken thighs as the meat is juicy and tender. For the best results, grill your chicken with an outdoor or indoor grill. If you don’t have a grill, pan-fry the chicken until the chicken …
From rasamalaysia.com
From rasamalaysia.com
See details
PF CHANG'S CHICKEN LETTUCE WRAPS (COPYCAT RECIPE) - MO…
May 18, 2021 · See the simple recipe steps below: Cook Chicken: Heat a large skillet with oil. Cook and crumble the ground chicken. Add the diced onions and cook until soft and translucent. Make Sauce: Mix up the sauce ingredients (hoisin sauce, soy sauce, rice wine vinegar) in a small bowl. Pour over the chicken …
From momsdish.com
From momsdish.com
See details
HOW TO MAKE THE CRUNCHIEST ASIAN FRIED CHICKEN IN AN AIR F…
Jun 23, 2020 · 1. Season and marinate the chicken (optional). Salt and pepper your chicken and let stand for 5 minutes or so. If you are making a chicken that requires a marinade, do it now as well. 2. Pat the chicken dry with paper towels. Water generates steam, and steam is our enemy right now. 3. Lightly oil the chicken…
From iamafoodblog.com
From iamafoodblog.com
See details
AUTHENTIC TOM KHA GAI RECIPE & VIDEO - SEONKYOUNG LONGEST
Dec 07, 2020 · Pour chicken broth into a wok or medium size pot. Add lemongrass, galangal and shallot. Bring it to boil over medium high heat, then add palm sugar, 2 tbsp fish sauce, 1 can (13.5 oz) of coconut milk, tomatoes, mushrooms, lime leaves, Thai chilies and chicken.
From seonkyounglongest.com
From seonkyounglongest.com
See details
JAPANESE MAIN DISH RECIPES - THE SPRUCE EATS
Recreate authentic Japanese cuisine at home with recipes for traditional main courses like udon noodles and yakitori. ... Chicken Recipes; Beef Recipes; Pork Recipes; Fish & Seafood; Fruit & Veggie Recipes; Cheese Recipes; View all ... Yosenabe Seafood and Vegetable Hot Pot Recipe. 8 hrs Ratings. Yakitori Negima (Japanese Grilled Chicken …
From thespruceeats.com
From thespruceeats.com
See details
CATEGORIES - LIFESTYLE - ALL 4
Aussie singles get hitched to spouses who they see for the first time on their wedding day
From channel4.com
From channel4.com
See details
CHINESE DUMPLINGS RECIPE (JIAOZI) - THE SPRUCE EATS
Nov 23, 2021 · Jiaozi and gyoza are both dumplings, but jiaozi is the Chinese version (jiaozi is the Mandarin word for dumpling) while gyoza is the term for the Japanese dumpling. Jiaozi is the original, going back roughly a thousand years, while gyoza …
From thespruceeats.com
From thespruceeats.com
See details
MAYAK EGGS KOREAN MARINATED EGGS RECIPE & VIDEO - SEONKYO…
Jan 11, 2019 · Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6 minutes for runny yolk (5 minutes if your stove …
From seonkyounglongest.com
From seonkyounglongest.com
See details
37 BEST ASIAN APPETIZERS AND FINGER FOODS | SAVEUR
May 08, 2020 · Of course, when many people think “Asian appetizer,” they think “dumpling.” They also, erroneously, think “Chinese food.” This broad snackable category includes Japanese gyoza ...
From saveur.com
From saveur.com
See details