GREEN MEXICAN HOT SAUCE RECIPES
MEXICAN SALSA VERDE, GREEN HOT SAUCE RECIPE - FOOD.COM
Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also green) Hot sauce is used to garnish or add flavor to different dishes. Should not be kept more than a couple of days in the refrigerator
Total Time 2 hours
Prep Time 2 hours
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a food processor.
- Process until almost smooth.
- Let stand at room temperature for 1-2 hours.
Nutrition Facts : Calories 84.4, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1176.9, CarbohydrateContent 20.1, FiberContent 3.8, SugarContent 8.6, ProteinContent 3.8
MEXICAN GREEN SAUCE RECIPE - FOOD.COM
Most recipes are calling for green chilies....this one uses fresh tomatillos and jalapeños. This sauce is hot and goes great with enchilada, tacos or frittatas. From Fast, Fresh & Spicy Vegetarian by John Ettinger. One pound of tomatillos is around 11.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- Boil the tomatillos and jalapenos in salted water until just tender, about 10 minutes, then drain.
- Place in blender or food processor with cilantro, onion and garlic (mint, if desired) and blend until smooth.
- Heat oil in a skillet over medium-high heat. Pour sauce in and stir for 5 minutes.
- Add broth and salt, return to a boil, then simmer for 8 to 10 minutes until thickened.
Nutrition Facts : Calories 143.5, FatContent 10.7, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 198, CarbohydrateContent 12.2, FiberContent 3.6, SugarContent 7.3, ProteinContent 1.9
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