RAW ICE CREAM COMPANY RECIPES
EASY RAW DAIRY FREE CAMU CAMU ICE CREAM RECIPE FROM REAL FOODS
Camu Camu is a cherry-like fruit that grows in the Amazonian forest and that is becoming increasingly popular for its high Vitamin C (30 times more than oranges) and antioxidant content. It is also perhaps the most popular ice cream flavour in Peru. This raw vegan twist makes for the easiest, healthiest, camu camu ice cream, without any sacrifice on taste, as frozen bananas alone taste unbelievably close to traditional vanilla ice cream. Only 2 ingredients : banana and camu camu powder ; add optional toppings of your choice.
Provided by michael
Total Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Mix frozen banana pieces with camu camu powder.
- You will need a blender or a masticating juicer to make this ice cream. If using a juicer like a Champion or the GreenStar, simply process the frozen banana pieces using the blank screen. If using a blender, allow the frozen banana pieces to soften for a few minutes at room temperature, then blend until smooth.
- Top with raw cacao nibs, desiccated coconut or other optional toppings of your choice.
BRANDY ICE CREAM RECIPE – MARY BERRY DESSERT RECIPES ...
Mary Berry's delicious brandy ice cream proves a great alternative to brandy butter on your Christmas pudding. Try Mary Berry's easy brandy ice cream recipe today.
Provided by CO.UK
Yield Serves 8
Number Of Ingredients 4
Steps:
- Whisk the egg whites on fast speed, using an electric hand whisk, until light and stiff. Beat in the sugar, still on a fast speed, a little at a time until you have a thick glossy meringue. Fold in the egg yolks.
- Whisk the cream and brandy together until thick. Folding into the meringue mixture.
- Freeze in a flat polythene box overnight, for at least 12 hours.
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