SPINACH SLOW COOKER RECIPES

SLOW COOKER CREAMED SPINACH RECIPE | ALLRECIPES

Slow Cooker Creamed Spinach Recipe | Allrecipes image

This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater.

Provided by DIVALUSION

Categories Side Dish Vegetables Greens

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
2 cups cottage cheese
½ cup butter, cubed
3 eggs, beaten
1?½ cups cubed process American cheese
¼ cup all-purpose flour
1 teaspoon salt

Steps:

Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.

Nutrition Facts : Calories 319.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 133.4 mg, FatContent 24.6 g, FiberContent 2.2 g, ProteinContent 18.3 g, SaturatedFatContent 14.7 g, SodiumContent 1069.9 mg, SugarContent 0.9 g

SLOW-COOKER SPINACH & RICE RECIPE: HOW TO MAKE IT

Slow-Cooker Spinach & Rice Recipe: How to Make It image

I started making this in the slow cooker to save oven space during the holidays. It's so convenient that I no longer reserve it for special occasions! —Erica Polly, Sun Prairie, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon dried thyme
4 cups reduced-sodium chicken broth
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, softened
1 teaspoon salt
1 teaspoon pepper
2 cups uncooked converted rice
2 cups shredded cheddar cheese
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese

Steps:

In a large saucepan, melt butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and thyme; cook 1 minute longer. Add broth; bring to a simmer. Remove from heat. Stir in spinach, cream cheese, salt and pepper until blended. Transfer to a 4-qt. slow cooker. Stir in rice., Cook, covered, 3-4 hours or until rice is tender and liquid is absorbed, stirring halfway through cooking. Remove insert; top with cheddar cheese. Let stand, covered, 20 minutes. Top with bread crumbs and Parmesan cheese.

Nutrition Facts : Calories 488 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 48g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

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