PIZZA STRIPS RECIPES

RHODE ISLAND-STYLE PIZZA STRIPS AKA BAKERY PIZZA RECIPE ...

Rhode Island-Style Pizza Strips aka Bakery Pizza Recipe ... image

This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious recipe. Great for a party and kids love it!

Provided by Rebecca C.

Categories Cheese Appetizers

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 11

Ingredients

2 pounds prepared pizza dough
1 (28 ounce) can crushed tomatoes
½ cup minced pepperoni
¼ cup olive oil
3 tablespoons grated Romano cheese
3 tablespoons white sugar
1 teaspoon salt
¾ teaspoon minced garlic
¾ teaspoon dried oregano
½ teaspoon freshly ground black pepper
¼ cup olive oil, divided

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper.
Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles.
Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil.
Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes.
Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide.

Nutrition Facts : Calories 274.8 calories, CarbohydrateContent 33 g, CholesterolContent 8.9 mg, FatContent 12.4 g, FiberContent 1.7 g, ProteinContent 7.9 g, SaturatedFatContent 2.2 g, SodiumContent 722.5 mg, SugarContent 5.3 g

REUBEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Reuben Pizza Recipe: How to Make It - Taste of Home image

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
1/2 pound sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese

Steps:

Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 480 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1527mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

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