ENGLISH PEAS RECIPE RECIPES
SWEET ENGLISH PEAS RECIPE - FOOD.COM
A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another gem from Great British Cooking.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).
- Drain, and set aside.
- In another saucepan, heat the butter, and add the peas, mint and sugar.
- Cook over low heat for 2 minutes, tossing to mix.
- Add salt and pepper to taste, and serve.
Nutrition Facts : Calories 198.3, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 107.3, CarbohydrateContent 17.6, FiberContent 5.9, SugarContent 7.5, ProteinContent 6.3
ENGLISH PEA SALAD RECIPE - FOOD.COM
Make and share this English Pea Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 batch, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place peas in a large bowl.
- Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
- Stir gently to combine.
- Chill until ready to serve.
Nutrition Facts : Calories 118, FatContent 1.8, SaturatedFatContent 0.5, CholesterolContent 46.6, SodiumContent 81.9, CarbohydrateContent 18.8, FiberContent 5.6, SugarContent 8.6, ProteinContent 7.4
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