PICKLED SEA CUCUMBER RECIPES
PICKLED CHILLIES RECIPE - BBC FOOD
Neither crazily hot, nor wimpishly mild, the jalepeño is a gutsy little pepper. It has a robust spicy flavour with a hint of green bell pepper. I love to mix this pickle with sour cream or soft cream cheese then pile into corn tortillas or with slices of avocado, chicken or strips of pan-fried or grilled steak. Alternatively use a tablespoon of chopped pickled pepper in cheese scone dough, scatter onto pizza or spread in sandwiches.
Provided by Pam Corbin
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 2 x 300ml/10fl oz jars
Number Of Ingredients 7
Steps:
- Rinse the jalepeños, trim off the stalks then slice crosswise into 4–5mm rings.
- Put the vinegar, lime zest and juice, sugar, salt and oregano into a saucepan with 200ml/7fl oz water. Place over a medium heat and bring to a simmer for 5 minutes. Add the sliced jalepeños and garlic. Simmer for 3–5 minutes, or until everything is hot.
- Remove the pan from the heat and spoon the jalapeños and garlic into the warm jars, packing them to the brim. Tip the vinegar mixture into a jug, then pour over the chillies making sure they are completely covered. Seal immediately. Invert the jars for a minute or so before turning the right way up and leaving to cool. Leave for a week or so before using.
- Store in a cool, dark, dry place for up to a year. Keep in the fridge for up to 10 weeks once opened.
RADISH RECIPES | BBC GOOD FOOD
Give your salads a peppery punch
Provided by Good Food team
Number Of Ingredients 1
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From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
- Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
- Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
- Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
- Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.
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Fish baked in miso is quintessentially Japanese, but I first learned about it years ago from the very American James Beard. Miso marries well with oily fish like salmon, mackerel or black cod, but mild firm-fleshed fish like sea bass or halibut also make fine candidates. Simply coat fish fillets or steaks with a mixture of miso, sake, mirin and a little ginger. An egg yolk may be added to help burnish and glaze the fish under the broiler. Serve with a pile of wilted greens dabbed with sesame oil.
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Reviews 4
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Reviews 4
Total Time 30 minutes
Calories 268 per serving
- Meanwhile, bring 4 cups well-salted water to a boil in a wide stainless steel skillet. Add mustard greens and cook until wilted, about 1 minute. Drain in colander, rinse briefly with cold water, then press out excess water with wooden spoon. Transfer to serving dish. Drizzle with sesame oil and garnish with thin slices of pickled ginger.
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EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
- Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
- Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
- Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
- Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.
See details
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From bbcgoodfood.com
Total Time 25 minutes
Category Side dish
Cuisine British
Calories 15 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Side dish
Cuisine British
Calories 15 calories per serving
- Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
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