CHINESE OLIVES RECIPES
CHINESE RICE WITH MUSHROOMS AND OLIVES - RECIPE ...
A spicy thrill for anyone that`s fasting, and for everyone else too.
Provided by Maria Kostoff
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1
Number Of Ingredients 14
Steps:
- Wash and boil the rice in salted water, then rinse with cold water and drain. In a Teflon pan, heat enough oil to cover the bottom.
- Fry the onion that youve cut into thin crescents and the carrots, cut into sticks, for 1-2 minutes. Add the garlic and mushrooms cut into thin slices, then fry for another 2 minutes, stirring constantly.
- Pour in the beer, soya sauce , dried herbs and olives - pitted and cut. Once the liquid boils away and the vegetables soften, add the rice and finely chopped herbs and spices.
- Stir for a few minutes until the rice is seasoned and remove it from the heat.
OLIVE VEGETABLE FRIED RICE | CHINA SICHUAN FOOD
Olive vegetable fried rice with only 4 ingredients but creates extremely delicious flavor.
Provided by Elaine
Categories staple food
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat 2 tablespoon of cooking oil and then fry whisked egg. Break the eggs into small pieces once well fried.
- Place leftover rice in. Use the back of your turner and separate the grains.
- Add chopped bok choy and olive vegetable. Mix well. Add salt to taste before serving.
Nutrition Facts : Calories 336 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 608 mg, FiberContent 8 g, SugarContent 10 g, ServingSize 1 serving
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