SLOW COOKER CREAM OF WHEAT RECIPES

BASIC CREAM OF WHEAT RECIPE | ALLRECIPES

Basic Cream of Wheat Recipe | Allrecipes image

I am excited to share with you guys our cream of wheat recipe! I grew up eating cream of wheat from the box with brown sugar. It was easy and fast for the busy mornings on the go and it was more nutritious than other cereals. Cream of wheat nutrition, when you make it yourself, is easy to calculate and you know there are no artificial flavors or preservatives. It is a clean and simple breakfast. I wondered how hard it would be to make cream of wheat from scratch utilizing our whole grains. It turns out it is very simple! Top with brown sugar and fruit, if desired.

Provided by PalouseBrand

Categories Everyday Cooking

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 1/2 cups

Number Of Ingredients 3

Ingredients

7 cups cold water
2 cups hard white wheat berries (such as Palouse®)
8 cups almond milk, or more as needed

Steps:

Bring cold water to a boil in a saucepan; add wheat berries. Reduce heat to medium-low, cover saucepan, and simmer until wheat berries are tender yet firm to the bite, about 30 minutes. Drain.
Combine wheat berries and almond milk in a large saucepan over medium; heat just until about to boil, about 5 minutes. Transfer mixture to a blender, working in batches if needed. Blend mixture on high until creamy, adding more milk to reach desired consistency, about 30 seconds.

Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 36 g, FatContent 2.8 g, FiberContent 5.5 g, ProteinContent 5.2 g, SaturatedFatContent 0.1 g, SodiumContent 133.6 mg, SugarContent 6.1 g

THE WORLD’S BEST CREAM OF WHEAT RECIPE – PHILLY JAY COOKING

The World’s Best Cream Of Wheat Recipe – Philly Jay Cooking image

Delicious, Sweet, Buttery, Cream of Wheat. The perfect Hot Cereal for cold winter mornings.

Provided by PhillyboyJay

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 1

Ingredients

1/2 Cup Cream Of Wheat2 Cups Of Water1/2 Cup Evaporated Milk1/4 Cup Butter1/2 Cup Sugar1/8 Tsp Salt

Steps:

1. Fill a small pot with water and place over high heat (9). 2. After 5 minutes, or once the water comes to a boil, reduce to medium heat (5).3. Slowly pour the cream of wheat into the center of the pot while vigorously stirring the center of the pot. 4. Continue stirring for 2 minutes. [This prevents the formation of lumps].5. After 2 minutes, stir in the milk, butter, sugar, and salt, then let the Cream of Wheat cook for 5 to 7 minutes.
Enjoy!

Nutrition Facts : ServingSize 2

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