ENER-G EGG REPLACER RECIPES
THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES
These oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!
Provided by Amy's Healthy Baking
Categories Dessert
Total Time 81 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 15
Number Of Ingredients 10
Steps:
- Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
- Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.
THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES
These oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!
Provided by Amy's Healthy Baking
Categories Dessert
Total Time 81 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 15
Number Of Ingredients 10
Steps:
- Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
- Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.
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From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Cuisine American
Calories 211 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Cuisine American
Calories 211 kcal per serving
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